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    Predicción de la Digestibilidad de Proteína en el Camarón y Uso de Ingredientes Proteicos de Segunda Generación en Alimentos para Acuicultura by García-Carreño, Fernando Luis

    Published 2019
    “…Research Institute for Fish Technology, Palmerath, Jakarta .Babbitt, J. R., K. James, D. Pook, Ch. Sanders, J., 1994. Processes for improving the quality of white fishmeal, in 45th Annual Meeting of Pacific Fisheries Technologists, Kodiak, Alaska.Dimes, L.E., Haard, F.M. 1994. …”
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