Search Results - International Association for Food Protection

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  1. 1
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    Removal of Escherichia coli and Enterococcus faecalis after Hand Washing with Antimicrobial and Nonantimicrobial Soap and Persistence of These Bacteria in Rinsates by Pérez Garza, Janeth, García, S., Heredia, Norma

    Published 2017
    “…International Association for Food Protection…”
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  2. 2
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    Boundaries That Prevent or May Lead Animals to be Reservoirs of Escherichia coli O104:H4 by Ortiz Reyes, Yaraymi, Heredia Rojas, Norma Laura, García, Santos

    Published 2023
    “…International Association for Food Protection…”
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  3. 3
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    Evaluation of Microbial Contamination of Tomatoes and Peppers at Retail Markets in Monterrey, Mexico by Cárdenas, Carmen, Molina Loya, Karina Guadalupe, Heredia, Norma, García, Santos

    Published 2013
    “…International Association for Food Protection…”
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  4. 4
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    Adherence, Invasion, Toxigenic, and Chemotactic Properties of Mexican Campylobacter Strains by Malagón, Ismael, García, Santos, Heredia, Norma

    Published 2010
    “…International Association for Food Protection…”
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  5. 5
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    Extracts of Haematoxylon brasiletto Inhibit Growth, Verotoxin Production, and Adhesion of Enterohemorrhagic Escherichia coli O157:H7 to HeLa Cells by Heredia, Norma, Escobar, Marco, Rodríguez Padilla, Cristina, García, Santos

    Published 2005
    “…International Association for Food Protection…”
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  6. 6
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    Relationship between the Effects of Stress Induced by Human Bile Juice and Acid Treatment in Vibrio cholerae by Álvarez, Genoveva, Heredia, Norma, García, Santos

    Published 2003
    “…International Association for Food Protection…”
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