Search Results - H. G. Wells
Suggested Topics within your search.
Suggested Topics within your search.
- Adulto Mayor 1
- Chirostoma estor estor 1
- Diferencias por Género 1
- Envejecimiento Poblacional 1
- Health Problems 1
- Inequities by Gender 1
- MTT 1
- Nanoparticles 1
- Old Age 1
- Population Aging 1
- Problemas de Salud 1
- WST-1 1
- artesanal 1
- artisanal 1
- atributos fisicoquímicos 1
- calices de jamaica gastada 1
- calidad sanitaria 1
- chorizo 1
- compuestos fenólicos 1
- culture conditions 1
- cytotoxicity 1
- dietary fiber 1
- digestive capacity 1
- endocrine regulation 1
- fibra dietética 1
- food safety 1
- freshwater fish 1
- inocuidad 1
- larviculture 1
- microbiological quality 1
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Avances en el Cultivo del Pescado Blanco de Pátzcuaro Chirostoma estor estor
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Multicenter, International Study of MIC/MEC Distributions for Definition of Epidemiological Cutoff Values for Sporothrix Species Identified by Molecular Methods
Published 2017“…Data were obtained in 17 independent laboratories (Australia, Europe, India, South Africa, and South and North America) using conidial inoculum suspensions and 48 to 72 h of incubation at 35°C. Sufficient and suitable data (modal MICs within 2-fold concentrations) allowed the proposal of the following ECVs for S. schenckii and S. brasiliensis, respectively: amphotericin B, 4 and 4 g/ml; itraconazole, 2 and 2 g/ml; posaconazole, 2 and 2 g/ml; and voriconazole, 64 and 32 g/ml. …”
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Impacto ambiental originado por los lixiviados del relleno sanitario municipal de Linares N.L. México
Published 2008“…En campo se determinaron los parámetros fisicoquímicos pH, conductividad (μmhos/cm), temperatura (ºC) y potencial redox (mV). …”
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Impacto ambiental originado por los lixiviados del relleno sanitario municipal de Linares N.L. México
Published 2008“…En campo se determinaron los parámetros fisicoquímicos pH, conductividad (μmhos/cm), temperatura (ºC) y potencial redox (mV). …”
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Oregano powder substitution and shelf life in pork chorizo using Mexican oregano essential oil
Published 2018“…T2 presented lower pH (5.27) at d 1 than at d 7 (5.34), as well as a* (23.13 vs. 25.27), b* (14.85 vs. 17.45), Chroma (28.60 vs. 30.79), and BI (103.42 vs. 109.82) were higher at d 7. …”
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Effects of nutritional status and environmental factors on the endocrine regulation of feeding in freshwater fish
Published 2022“…Levels of energy stores, feeding status (e.g. fasting) and diet composition, as well as environmental conditions (e.g. temperature, pH, oxygen levels) influence feeding and the expression of endocrine appetite regulators.…”
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Effects of phlorotannin and polysaccharide fractions of brown seaweed Silvetia compressa on human gut microbiota composition using an in vitro colonic model
Published 2021“…Eckstolonol, dieckol and acacetin derivative in hydroethanolic extract were depleted after eight hours of in vitro colonic fermentation. After a 48 h fermentation, hydroethanolic extract showed high levels of acetic (104.82 µmol g− 1 wet feces) and propionic acids (78.58 µmol g− 1 wet feces), as well as an increase in Bifidobacterium (log10 6.77 CFU g− 1 wet feces) and Lactobacillus (log10 4.25 CFU g− 1 wet feces) growth. …”
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