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    Risk factors and the relation of lactic acid to neonatal mortality in the first week of life by Rodríguez Balderrama, Isaías, Ostia Garza, Patricia Johane, Villarreal Parra, Rosa Delia, Tijerina Guajardo, Mercedes

    Published 2016
    “…To determine the relationship between lactic acid levels and neonatal mortality in the first week of life, in patients admitted to the Neonatal Intensive Care Unit (NICU) of the ‘‘Dr. …”
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    Effect of Three Types of Drying on the Viability of Lactic Acid Bacteria in Foam-Mat Dried Yogurt by Gallardo Rivera, Claudia Tomasa, Báez González, Juan Gabriel, García Alanís, Karla G., Torres Álvarez, Cynthia, Dares Sánchez, Karla, Szymanski, Ana, Amaya Guerra, Carlos Abel, Castillo, Sandra

    Published 2021
    “…Abstract: In this research, foaming technology was applied to obtain powdered yogurt from commercial yogurt at lower temperatures than the typical temperatures used during the dehydration process; the viability of lactic acid bacteria (LAB) was evaluated after the application of different drying techniques (conventional drying, freeze drying, and vacuum drying). …”
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    Some observations on the publication of articles in Medicine by Gómez Almaguer, David

    Published 2015
    “…This does not necessarily require a great set of skills or special knowledge; it can be as simple as to cooperate in a workgroup that searches for new knowledge of a specific disease, or more complex activities, like designing and implementing a prospective/comparative study in search of new evidence and different paths than those previously established.…”
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    Models of hepatoprotective activity assessment by Delgado Montemayor, Cecilia, Cordero Pérez, Paula, Salazar Aranda, Ricardo, Waksman Minsky, Noemí Herminia

    Published 2015
    “…Different models for assessment of the hepatoprotective activity in vitro, ex vivo and in vivo can be found in medical literature. …”
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