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CLASSROOM INTERACTION & INSTRUMENTAL TEXTS
Published 2022“…Introduction The aim of this paper is to explore from a discourse point of view. the structure of some written instructions of some exercises that were utilized in the course Linguistics and the English Teacher. …”
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Analysis of multiple change-points in normally distributed series
Published 2013Get full text
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Analysis of multiple change-points in normally distributed series
Published 2013Get full text
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Del horizonte al texto: el paisaje cultural como categoría semiótica
Published 2023Get full text
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Evaluation of hemoglobin performance in the assessment of iron stores in feto-maternal pairs in a high-risk population: receiver operating characteristic curve analysis
Published 2015“…Maternal Hb <11.0 g/dL was the cut-off point that best reflected iron deficiency anemia in newborns (sensitivity: 55.88%, specificity: 57.24%, Youden Index: 0.217). …”
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El arte como actividad práxica en el pensamiento de Severo Iglesias
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Raw Ingredients for Marine Aquaculture Fish
Published 2019“…Then from a routine topic, it comes up a fascinating one,which combines contribution from farmers, from manufacturers, scientists, and in particularnutritionists, all tended to make the best combination at a minimum price. Outlines of thepaper were set to sum up 5 years research on sea bass culture (Aquacop, 1989-94) and drawa comparative approach (sea bass, snook, red drum) from an ADC point of view,optimum P/E at different stage of development : larvae, weaning, fingerlings at nursery,juveniles and grow-out making emphasis on animal vs plant protein : soybean meal withnutritional aspects and appetibility, fishmeal and fish oil criteria to end up with breedersrequirement and feeding.…”
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PLANTAS NATIVAS USADAS COMO ALIMENTOS, CONDIMENTOS Y BEBIDAS DE LAS COMUNIDADES VEGETACIONALES DESERTICAS O SEMIDESERTICAS EN NUEVO LEON, MEXICO.
Published 2001“…Diverse authors have studied the regionalflora from the point of view of their use. Information of the native flora wassuccessfully obtained that they are consumed like foods, condimentos and drinks, partof the used plant and form of use, of 20 botanical families and 39 species consideringthe types of vegetation where the species of consumed flora are located. …”
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