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    CLASSROOM INTERACTION & INSTRUMENTAL TEXTS by Ancira, Sara

    Published 2022
    “…Instructions become "instrumental texts" according to Dendrinos (1992: 43) since they are "texts whose function is to provide the learner with information concerning the teaching and learning matter and with instructions. regarding what to do with. …”
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    Article
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    Managing raw materials of vegetable origin increases fungal indoor concentration in food companies by Elizondo Zertuche, Mariana, Martínez Carranza, Karen, Orue, Nydia, de Jesús Treviño Rangel, Rogelio, Robledo Leal, Efrén Ricardo

    Published 2020
    “…Neither the companies’ location nor their room temperature influenced the fungal densities significantly, however, companies using vegetable raw materials had a significantly greater concentration of fungi than the rest of the companies. While all concentrations were within previously suggested levels from a health-related point of view, more information is needed that correlates fungal concentration with food spoilage in order to suggest a range of concentrations focused for food companies’ product preservation.…”
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    Article
  18. 18

    On aerodynamics of baseball pitches: reconstruction of spinning throws, and a lift force model for the knuckleball by Aguirre López, Mario Alberto

    Published 2016
    “…Thus, methodology consist in solving the two-point boundary value problem (BVP) of the movement equations without the Magnus force and then adding its effect. …”
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    Tesis
  19. 19

    On aerodynamics of baseball pitches: reconstruction of spinning throws, and a lift force model for the knuckleball by Aguirre López, Mario Alberto

    Published 2016
    “…Thus, methodology consist in solving the two-point boundary value problem (BVP) of the movement equations without the Magnus force and then adding its effect. …”
    Get full text
    Tesis
  20. 20

    Raw Ingredients for Marine Aquaculture Fish by G., Cuzon, G., Gaxiola, Garcia, T., Sanchez, A.

    Published 2019
    “…Then from a routine topic, it comes up a fascinating one,which combines contribution from farmers, from manufacturers, scientists, and in particularnutritionists, all tended to make the best combination at a minimum price. Outlines of thepaper were set to sum up 5 years research on sea bass culture (Aquacop, 1989-94) and drawa comparative approach (sea bass, snook, red drum) from an ADC point of view,optimum P/E at different stage of development : larvae, weaning, fingerlings at nursery,juveniles and grow-out making emphasis on animal vs plant protein : soybean meal withnutritional aspects and appetibility, fishmeal and fish oil criteria to end up with breedersrequirement and feeding.…”
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    Article

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