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    The validity of incremental exercise testing in discriminating of physiological profiles in elite runners by Legaz Arrese, Alejandro, Munguía Izquierdo, Diego, Carranza García, Luis Enrique, Reverter Masía, Joaquín, Torres Dávila, Celeste Guadalupe, Medina Rodríguez, Rosa Elena

    Published 2011
    “…The goal of this study was to determine whether traditional ergoespirometric incremental exercise testing carried out to the point of exhaustion could be useful in distinguishing the physiological profiles of elite runners that compete in races that lasted about 8 minutes versus those that lasted about 2 hours. …”
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    The validity of incremental exercise testing in discriminating of physiological profiles in elite runners by Legaz Arrese, Alejandro, Munguía Izquierdo, Diego, Carranza García, Luis Enrique, Reverter Masía, Joaquín, Torres Dávila, Celeste Guadalupe, Medina Rodríguez, Rosa Elena

    Published 2011
    “…The goal of this study was to determine whether traditional ergoespirometric incremental exercise testing carried out to the point of exhaustion could be useful in distinguishing the physiological profiles of elite runners that compete in races that lasted about 8 minutes versus those that lasted about 2 hours. …”
    Get full text
    Article
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    A pico-satellite assembled and tested during the 6th CanSat Leader Training Program by Colín, Ángel

    Published 2017
    “…In this paper, we describe the process to construct a pico-satellite mounted in a bottle of polyethylene terephthalate (PET) of 345 ml. The assembly and tests were made during the 6th CanSat Leader Training Program (CLTP-6) at University Hokkaido-Japan in the summer 2015. …”
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    Article
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    A pico-satellite assembled and tested during the 6th CanSat Leader Training Program by Colín, Ángel

    Published 2017
    “…In this paper, we describe the process to construct a pico-satellite mounted in a bottle of polyethylene terephthalate (PET) of 345 ml. Theassembly and tests were made during the 6th CanSat Leader Training Program (CLTP-6) at University Hokkaido-Japan in the summer 2015. …”
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    Article
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    Managing raw materials of vegetable origin increases fungal indoor concentration in food companies by Elizondo Zertuche, Mariana, Martínez Carranza, Karen, Orue, Nydia, de Jesús Treviño Rangel, Rogelio, Robledo Leal, Efrén Ricardo

    Published 2020
    “…Neither the companies’ location nor their room temperature influenced the fungal densities significantly, however, companies using vegetable raw materials had a significantly greater concentration of fungi than the rest of the companies. While all concentrations were within previously suggested levels from a health-related point of view, more information is needed that correlates fungal concentration with food spoilage in order to suggest a range of concentrations focused for food companies’ product preservation.…”
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    Dinámica no lineal estocástica del mercado cambiario mexicano (Non-linear stochastic dynamic of the Mexican exchange rate market) by Cortez Alejandro, Klender Aimer, Rodríguez García, Martha del Pilar, Wong Boren, Adrián

    Published 2011
    “…The time series under study are the bid and ask interbank daily exchange rates from 1995 to 2010. As a starting point we begin analyzing the temporary structure of the variance, and later we look for a time serie model that best fits the data. …”
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    Raw Ingredients for Marine Aquaculture Fish by G., Cuzon, G., Gaxiola, Garcia, T., Sanchez, A.

    Published 2019
    “…Then from a routine topic, it comes up a fascinating one,which combines contribution from farmers, from manufacturers, scientists, and in particularnutritionists, all tended to make the best combination at a minimum price. Outlines of thepaper were set to sum up 5 years research on sea bass culture (Aquacop, 1989-94) and drawa comparative approach (sea bass, snook, red drum) from an ADC point of view,optimum P/E at different stage of development : larvae, weaning, fingerlings at nursery,juveniles and grow-out making emphasis on animal vs plant protein : soybean meal withnutritional aspects and appetibility, fishmeal and fish oil criteria to end up with breedersrequirement and feeding.…”
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