Search Results - (((vallecas OR valleys) OR valderas) OR (valle OR value))*

Nutritional Value and Use of Microalgae in Aquaculture by R. Brown, Malcolm

“…Nutritional Value and Use of Microalgae in Aquaculture…”
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Development of Value-Added Products in Aquaculture by T. Morrissey, Michael

Subjects: “…value-added seafood…”
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Destrucción y debilitamiento en el medio ambiente del Valle de Culiacán, Sinaloa: deforestación, químicos y semillas mejoradas, 1940-1970 by Frías Sarmiento, Eduardo, De la Parra Martínez, Aurelia Elizabeth

Subjects: “…Culiacan Valley; Commercial Agriculture; Environment; Deforestation; Pesticides…”
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Virgen del Valle by Valle, Ramón

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Las negociaciones y el concepto de valor (Business and the value concept) by Gonzáles, J., Blanco Jiménez, Mónica, Basilio, H. A.

“…The article points out that value circles are in fact agreement circles. Resumen. …”
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Importancia y valoración de los componentes de satisfacción en la experiencia enológica en Valle de Guadalupe, Ensenada, Baja California: contribuciones al proceso de gestión sustentable = Importance and assessment of satisfaction components in the oenological experience in the Guadalupe Valley, Ensenada, Baja California: Contributions to the sustainability management process by Reyes Orta, Marisa, Olague de la Cruz, José Trinidad, Lobo Rodríguez, Martha Ofelia, Cruz Estrada, Isaac

“…Strategies are suggested to improve the performance in these attributes, in particular, the strict control of urban growth for landscape conservation, the most important and most valued factor identified, and one of the competitive advantages of the Valley.…”
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Factores financieros de la eco innovación en procesos y organización que impactan en la productividad del sector agrícola del Valle de San Quintín, Baja California, México (Financial factors of eco-innovation in processes and organization that impact the productivity of the agricultural sector of the San Quintín Valley, Baja California, Mexico) by Cuevas Merecías, Imelda, Villarreal Villarreal, Luis Alberto, Carrera Sánchez, María Margarita, Partida Puente, Abel

“…Los resultados obtenidos arrojaron que solo una variable es significativa: la eco innovación en la organización tiene relación positiva en la productividad del sector agrícola del valle de San Quintín, Baja california, México. …”
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Development of economic, political and ecological values in entrepreneurs. Study focused on filmmakers by Lozano Treviño, David Fernando, Abreu Quintero, José Luis, Almaguer Rocha, Alberto, Cabral Aviña, Cristóbal Eduardo

“…This research defines the essence of filmmakers as entrepreneurs and how they express their different values in their films. The types of values are defined aligned to film entrepreneurs. …”
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Assessing Conservation Values: Biodiversity and Endemicity in Tropical Land Use Systems by Moen, Jon, Waltert, Matthias, Bobo, Kadiri Serge, Kaupa, Stefanie, Montoya, Marcela Leija, Nsanyi, Moses Sainge, Fermon, Heleen

“…The study also suggests that even ecologically friendly agricultural matrices may be of much lower value for tropical conservation than indicated by mere biodiversity value.…”
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Nutritional value of Acacia amentacea and parkinsonia texana grown in semiarid conditions by Domínguez Gómez, Tilo Gustavo, Juárez Reyes, Arturo S., Cerrillo Soto, María A., Guerrero Cervantes, Maribel, González Rodríguez, Humberto, Olivares Sáenz, Emilio, Ramírez Lozano, Roque Gonzalo, Alvarado, María del Socorro

“…In order to evaluate the nutritional value of Parkinsonia texana and Acacia amentacea, two leguminosae species of the Tamaulipan scrubland, Northeastern Mexico, two experiments were carried out: the first tested the effects of season and browse species on chemical composition as nutritional variable to small ruminants; the second tested the effect of the addition of polyethylene glycol (PEG) on fermentation parameters. …”
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Low-value maize and wheat by-products as a source of ferulated arabinoxylans by Berlanga Reyes, Claudia, Carvajal Millan, Elizabeth, Niño Medina, Guillermo, Rascón Chu, Agustín, Ramírez Wong, Benjamín, Magaña Barajas, Elisa

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Smart device interactivity’s impact on value co-creation in the sport industry by Kim, Dae Eun, Benavides Espinoza, Claudia

“…Lastly, collective efficacy had a positive influence on co-creation value, but bridging social capital did not appear to directly affect co-creation value. …”
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Molecular identification of Fusarium species isolated from transgenic insect-resistant cotton plants in Mexicali valley, Baja California by Gonzalez Soto, T., González Mendoza, D., Troncoso Rojas, R., Morales Trejo, A., Cecena Duran, C., García López, A., Grimaldo Juarez, O.

“…Cotton production in the Mexicali valley is adversely affected by wilt and root rot disease associated with Fusarium species. …”
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Generación de valor con enfoque en la filosofía esbelta como facilitador en la percepción de valor al cliente (Value generation with focus on lean philosophy as a facilitator for customer perceived value) by Segura Vargas, Marco Antonio, Barragán Codina, José Nicolás

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Calorific Value and Chemical Composition of Five Semi-Arid Mexican Tree Species by Ngangyo Heya, Maginot, Foroughbakhch Pournavab, Rahim, Carrillo Parra, Artemio, Rutiaga Quiñones, José Guadalupe, Zelinski, Volker, Pintor Ibarra, Luis

“…Lignin showed a moderately strong correlation (r = 0.66) with calorific value, but the best mathematical model was registered with the calorific value depending on the pH and lignin (R 2 = 58.86%).…”
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Insights into the Potential of Pre-Processing of Ingredients to Improve their Economical Value to Aquaculture Species by P Bureau, Dominique, Yang, Yuhong, Cai, Chunfang, Pfeuti, Guillaume

“…Research efforts carried out at the University of Guelph explored the potential of simple and potentially costeffective processing techniques to improve the digestibility and nutritive value of these ingredients. Processing aimed at improving digestibility of phosphorus showed that incubation with different organic acids and a chelating agent and fine grinding significantly improved in vitro bio-availability of bone phosphorus of high ash poultry by-products meal. …”
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Impact of comorbidities on COVID-19 mortality in hospitalized women: Insights from the metropolitan area of the Valley of Mexico from 2020 to 2022 by Benitez Chao, Diego Francisco, García Hernández, Marisela, Cuellar, José M., García, Gabriel, Islas Cisneros, Jose Francisco, Garza Treviño, Elsa N., Padilla Rivas, Gerardo R.

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El impacto de la conectividad por ferrocarril en la configuración territorial de los valles de Durango (1883-1913) by Rodríguez Barragán, Daniel Guillermo

“…The impact of railway connectivity on the territorial configuration of the Durango valleys (1883-1913)…”
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Factores financieros de la eco innovación en procesos y organización que impactan en la productividad del sector agrícola del Valle de San Quintín, Baja California, México by Cuevas Merecias, Imelda, Villarreal Villarreal, Luis Alberto, Carrera Sanchez, Maria Margarita, Partida puente, Abel

Subjects: “…productivity and the San Quintín Valley…”
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Desarrollo de valores teóricos en cineastas emprendedores (Development of theoretical values in filmmaker entrepreneurs). by Lozano Treviño, David Fernando, Almaguer Rocha, Alberto

“…Abstract:This scientific paper establishes movie producers as entrepreneurs. It defines the values that they have, emphasizing the theoretical values. …”
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