Search Results - ((((rest OR testoee) OR ((restaaan OR estaen) OR waste)) OR (nested OR western)) OR esto) point*

Development of Computer Models for Fish Feeding Standards and Aquaculture Waste Estimations: A Treatise by Young Cho, C.

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Efficiency Evaluation on the Influence of Washing Methods for Biodiesel Produced from High Free Fatty Acid Waste Vegetable Oils through Selected Quality Parameters by Ortiz Lechuga, Eugenia Guadalupe, Rodríguez Zúñiga, Mauro, Arévalo Niño, Katiushka

“…We selected seven quality tests: pH determination, cloud, pour and flash point, acid number (AN), water/sediments and soap content considering the most commonly failed checkpoints in biodiesel production. …”
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La historia de Asia y África, un punto de vista regional by Castillo Olivares, Dr. Juan Jacobo

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Metal Complexes Containing Natural and Artificial Radioactive Elements and Their Applications by Kharissova, Oxana Vasilievna, Méndez Rojas, Miguel Ángel, Kharisov, Boris I., Méndez, Ubaldo, Martínez, Perla

“…Actinide and technetium complexes with O-, N-, N,O, N,S-, P-containing ligands, as well π-organometallics are discussed from the view point of their synthesis, properties, and main applications. …”
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Who's who in the steel consumption in the world: global trends and impact (Quién es quién en el consumo mundial de acero: impactos y tendencias globales) by Bortoni Herrera, Daniel

“…It is important to determine the main differences and identify the key points of improvement; this may help improve the strategy for getting better numbers in order to improve and maintain constant growth of a country and ensure a sustainable development. …”
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Quién es quién en el consumo mundial de acero: impactos y tendencias globales by Bortoni, Daniel

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A Case Study on Feed Management to Improving Production and Economic Returns for the Semi-Intensive Pond Production of Litopenaeus vannamei by Allen Davis, D., Amaya, Elkin, Venero, Jesus, Zelaya, Oscar, B. Rouse, David

“…It is also quite interesting to note that almost allmanagement set points (e.g. poor growth, or good growth) result in increases in feed input and that most often oneof the lowest payed employee is responsible for the proper application of the most costly component of shrimpculture, (i.e. the feed). …”
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Ecuaciones de optimalidad para el criterio del costo promedio sensible al riesgo en procesos de decisión markovianos sobre un espacio finito by Alanís Durán, Alfredo

“…The exposition begins in Chapter 1 where the notion of Markov decision chain is introduced, and the ideas of risk-aversion and risk–sensitivity coefficient are briefly discussed. After this point, the risk-sensitive average cost criterion is formulated, and the main objectives are formally stated. …”
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Ecuaciones de optimalidad para el criterio del costo promedio sensible al riesgo en procesos de decisión markovianos sobre un espacio finito by Alanís Durán, Alfredo

“…The exposition begins in Chapter 1 where the notion of Markov decision chain is introduced, and the ideas of risk-aversion and risk–sensitivity coefficient are briefly discussed. After this point, the risk-sensitive average cost criterion is formulated, and the main objectives are formally stated. …”
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Bosquejos de reflexión. Sobre los contornos de la cultura y el lugar del otro en la sociedad y la educación by Gallegos, Gabriel

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Managing raw materials of vegetable origin increases fungal indoor concentration in food companies by Elizondo Zertuche, Mariana, Martínez Carranza, Karen, Orue, Nydia, de Jesús Treviño Rangel, Rogelio, Robledo Leal, Efrén Ricardo

“…Neither the companies’ location nor their room temperature influenced the fungal densities significantly, however, companies using vegetable raw materials had a significantly greater concentration of fungi than the rest of the companies. While all concentrations were within previously suggested levels from a health-related point of view, more information is needed that correlates fungal concentration with food spoilage in order to suggest a range of concentrations focused for food companies’ product preservation.…”
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Intragastric injection of botulinum toxin for the treatment of obesity. Where are we? by García Compeán, Diego, Garza, Hector Maldonado

“…We discuss herein some important features of these studies pointing out on differences among them. At the same time, based on the knowledge of physiological characteristics of normal and abnormal gastric function related with feeding, we discuss the probable causes of failure observed in these trials. …”
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Lipid Nutrition Research for the Development of Practical Commercial Diets for Corvina and Alternative Ingredients for Aquafeeds by González-Félix, Mayra L., Perez-Velázquez, Martin, Bringas-Alvarado, Lorena, Navarro-García, Gerardo

“…Research work with sciaenids such as the Gulf corvina at the Nutrition Laboratory of the Department of Scientific and Technological Research of the University of Sonora has focused on establishing the minimum dietary lipid requirements as well as the replacement of fish oil, as a starting point. In addition, alternative oil and protein sources, such as ray fish liver oil and tilapia by-products silage, are being explored and evaluated using a sustainable approach. …”
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On aerodynamics of baseball pitches: reconstruction of spinning throws, and a lift force model for the knuckleball by Aguirre López, Mario Alberto

“…Thus, methodology consist in solving the two-point boundary value problem (BVP) of the movement equations without the Magnus force and then adding its effect. …”
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On aerodynamics of baseball pitches: reconstruction of spinning throws, and a lift force model for the knuckleball by Aguirre López, Mario Alberto

“…Thus, methodology consist in solving the two-point boundary value problem (BVP) of the movement equations without the Magnus force and then adding its effect. …”
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Desarrollo de nuggets de pollo con camote by Muñoz-Roa, J.F., Cabrera-Álvarez, E.G., García-Vázquez, V., Guerrero-González, J.L., Manríquez-Martínez, J.E., Ortiz-Canchola , C., Sosa-Morales, M.E.

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PLANTAS NATIVAS USADAS COMO ALIMENTOS, CONDIMENTOS Y BEBIDAS DE LAS COMUNIDADES VEGETACIONALES DESERTICAS O SEMIDESERTICAS EN NUEVO LEON, MEXICO. by Alanis Flores, Glafiro J.

“…Diverse authors have studied the regionalflora from the point of view of their use. Information of the native flora wassuccessfully obtained that they are consumed like foods, condimentos and drinks, partof the used plant and form of use, of 20 botanical families and 39 species consideringthe types of vegetation where the species of consumed flora are located. …”
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Políticas públicas de integración de inmigrantes. Éxitos y fracasos en Venezuela by Moreno, Jenny Luliet

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Analyses of chondrogenic induction of adipose mesenchymal stem cells by combined co-stimulation mediated by adenoviral gene transfer by Garza Veloz, Idalia, Romero Díaz, Víktor J., Martínez Fierro, Margarita de la Luz, Marino Martínez, Iván Alberto, González Rodríguez, Manuel, Martínez Rodríguez, Herminia Guadalupe, Espinoza Juárez, Marcela Alejandra, Bernal Garza, Dante A., Ortiz López, Rocío, Rojas Martínez, Augusto

“…These were harvested at various time points for detection of cartilage-specific genes expression by quantitative real-time PCR or after 14 and 28 days for histologic and biochemical analyses detecting proteoglycans, collagens (II, I and X), and total sulfated glycosaminoglycan and collagen content, respectively. …”
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Diferencias de género en las actitudes hacia las matemáticas = Gender differences in attitudes toward mathematics by De la Torre Gamboa, Martha Patricia, Ramírez Martínez, Martín

“…Abstract The results of previous research do not allow us to generalize the existence of gender differences in attitudes toward mathematics, however they coincide in the majority in pointing out that men have a greater extrinsic motivation, that they show greater confidence in their future achievements in the area of mathematics, less anxiety about mathematics and attribution of success to external causes. …”
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