Search Results - ((((olot OR (plot OR blots)) OR lote) OR (oblate OR water)) OR (olotee OR sloste))*

By the waters of Babylon by De Koven, Reginald

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Produced waters of the oil industry as an alternative water source for food production by Martel Valles, José Fernando, Foroughbakchk Pournavab, Rahim, Benavides Mendoza, Adalberto

“…Increased water demand for crop irrigation requires new water sources in the short term. …”
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Reservoirs for irrigation, water-power and domestic water- supply ; with an account of various types of dams and the... by Schuyler, James Dix

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Near misdiagnosis of acute HIV-infection with ELISA-Western Blot scheme: Time for mindset change by Medina de la Garza, Carlos Eduardo, Castro Corona, María de los Ángeles, Salinas Carmona, Mario César

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Diseño de aderezos empleando harina de olote obtenida como subproducto agrícola. by García Alanís, Karla G., Bautista Villarreal, Minerva, Castillo Hernández, Sandra Loruhama, Báez González, Juan Gabriel

“…El maíz es un alimento muy importante en México, un subproducto agrícola que se genera en el proceso de separación del grano de la mazorca es el olote. El uso del olote ha estado muy restringido debido a la dificultad que existe para acceder a sus componentes (carácter recalcitrante) e incompleta caracterización química. …”
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The diplomacy of water: analysis of case “Río Bravo” by García Waldman, David Horacio, González Cruz, Salvador Gerardo, Ortiz Téllez, Gustavo Daniel

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Fermentación giberelínica en cultivo sólido por lote alimentado utilizando residuos agroindustriales by Garza González, María Teresa

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Fermentación giberelínica en cultivo sólido por lote alimentado utilizando residuos agroindustriales by Garza González, María Teresa

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Requirements for the culture of the Pacific white shrimp, Litopenaeus vannamei, reared in low salinity waters: water modification and nutritional strategies for improving production by A. Roy, Luke, Allen Davis, D.

“…Requirements for the culture of the Pacific white shrimp, Litopenaeus vannamei, reared in low salinity waters: water modification and nutritional strategies for improving production…”
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Water, endangered fishes, and development perspectives in arid lands of Mexico by Contreras Balderas, Salvador, Lozano Vilano, María de Lourdes

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Detoxification of Aflatoxin-Contaminated Maize by Neutral Electrolyzed Oxidizing Water by Jardon Xicotencatl, Samantha, Díaz Torres, Roberto, Marroquín Cardona, Alicia Guadalupe, Villarreal Barajas, Tania, Méndez Albores, Abraham

“…The effectiveness of neutral electrolyzed oxidizing water (NEW) on aflatoxin detoxification was investigated in HepG2 cells using several validation methodologies such as the 3-(4,5-dimethylthiazol-2-yl)-2,5- diphenyltetrazolium bromide assay, the induction of lipid peroxidation, the oxidative damage by means of glutathione modulation, the Ames test and the alkaline Comet assay. …”
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Xylem water potentials of native shrubs from northeastern Mexico by González Rodríguez, Humberto, Cantú Silva, Israel, Ramírez Lozano, Roque Gonzalo, Gómez Meza, Marco Vinicio, Sarquís Ramírez, Jorge I., Coria Gil, Norma A., Cervantes Montoya, M. V., Maiti, Ratikanta

“…Xylem water potentials (C) were evaluated in browse plants such as Forestiera angustifolia (Oleaceae), Celtis pallida (Ulmaceae), Zanthoxylum fagara (Rutaceae), and Eysenhardtia texana (Fabaceae). …”
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Computer simulations of confined colloidal systems at the air/water interface by Mejía Rosales, Sergio, Villegas, A. Gil, Ivlev, Boris I., Ruiz García, Jaime

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Bromate and chromate removal from water by double layered hydroxides by Villanueva Rangel, Cecilia Patricia

“…To remove bromate and chromate from water, common methods include ion exchange, coagulation-flocculation processes, reductionprecipitation, etc., but these strategies can present some important disadvantages like incomplete removal, high cost, continuous use of reagents, and high energy costs. …”
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Bromate and chromate removal from water by double layered hydroxides by Villanueva Rangel, Cecilia Patricia

“…To remove bromate and chromate from water, common methods include ion exchange, coagulation-flocculation processes, reductionprecipitation, etc., but these strategies can present some important disadvantages like incomplete removal, high cost, continuous use of reagents, and high energy costs. …”
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Considerations for Litopenaeus vannamei Reared in Inland Low Salinity Waters by Allen Davis, D., P. Saoud, Imad., J. McGraw, William, B. Rouse, David

“…Considerations for Litopenaeus vannamei Reared in Inland Low Salinity Waters…”
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Biosorción del colorante congo en sistemas en lote utilizando biomasa de chlorella sp. by Martínez Tristán, Alejandra

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Biosorción del colorante congo en sistemas en lote utilizando biomasa de chlorella sp. by Martínez Tristán, Alejandra

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Obtención y caracterización químico-nutricia de harinas de olote de maíz en etapa R3 (masoso) by García Alanís, Karla G., Castillo, S., Cuevas Rodríguez, A. A., Leal Villalón, N. M., Lozano Medellín, M., Noriega Sánchez, M. J.

“…Se obtuvieron tres harinas de olote de maíz en etapa R3 (masoso), crudo (T1), cocido con grano y posteriormente desgranado (T2) y cocido sin grano (T3). …”
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Reingeniería de inventarios por lote de muelles en la empresa Rassini del grupo San Luis by García Vásquez, Raúl

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