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    Efficiency Evaluation on the Influence of Washing Methods for Biodiesel Produced from High Free Fatty Acid Waste Vegetable Oils through Selected Quality Parameters by Ortiz Lechuga, Eugenia Guadalupe, Rodríguez Zúñiga, Mauro, Arévalo Niño, Katiushka

    Published 2020
    “…We selected seven quality tests: pH determination, cloud, pour and flash point, acid number (AN), water/sediments and soap content considering the most commonly failed checkpoints in biodiesel production. …”
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    Puntos de vista de la responsabilidad social corporativa (Points of view on social corporate responsibility by García González, Mayra Elizabeth

    Published 2005
    “…This study has the objective ofpresenting the differents points of view about Corporate Social Responsibility (CSR) in the business world. …”
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    Metal Complexes Containing Natural and Artificial Radioactive Elements and Their Applications by Kharissova, Oxana Vasilievna, Méndez Rojas, Miguel Ángel, Kharisov, Boris I., Méndez, Ubaldo, Martínez, Perla

    Published 2014
    “…Actinide and technetium complexes with O-, N-, N,O, N,S-, P-containing ligands, as well π-organometallics are discussed from the view point of their synthesis, properties, and main applications. …”
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    A Case Study on Feed Management to Improving Production and Economic Returns for the Semi-Intensive Pond Production of Litopenaeus vannamei by Allen Davis, D., Amaya, Elkin, Venero, Jesus, Zelaya, Oscar, B. Rouse, David

    Published 2019
    “…It is also quite interesting to note that almost allmanagement set points (e.g. poor growth, or good growth) result in increases in feed input and that most often oneof the lowest payed employee is responsible for the proper application of the most costly component of shrimpculture, (i.e. the feed). …”
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    Intragastric injection of botulinum toxin for the treatment of obesity. Where are we? by García Compeán, Diego, Garza, Hector Maldonado

    Published 2008
    “…We discuss herein some important features of these studies pointing out on differences among them. At the same time, based on the knowledge of physiological characteristics of normal and abnormal gastric function related with feeding, we discuss the probable causes of failure observed in these trials. …”
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    Innovación en servicios en la era del conocimiento = Services innovation in the era of knowledge by Cruz Reyes, Rafael

    Published 2008
    “…The understanding of this issue is very important to service providers companies, because they could adjust their innovation process more according to a service development model than an adapted product development one. This article points out the characteristics of the new knowledge era, the importance of innovation in services sector in this new economy and the typologies available for services with the purpose to help in the evaluation or adjustment of the firm’s innovation process that fall in this segment.…”
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    Innovación en servicios en la era del conocimiento (Services innovation in the era of knowledge) by Cruz Reyes, Rafael

    Published 2008
    “…The understanding of this issue is very important to service providers companies, because they could adjust their innovation process more according to a service development model than an adapted product development one. This article points out the characteristics of the new knowledge era, the importance of innovation in services sector in this new economy and the typologies available for services with the purpose to help in the evaluation or adjustment of the firm’s innovation process that fall in this segment.…”
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    Article

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