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La gestión bajo una cultura de calidad en México: una verificación empírica.
Published 2004Get full text
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Gestión de la seguridad de las empresas prestadoras de servicio logístico en Colombia
Published 2020“…The total number of respondents is certified in the BASC Standard, but only 43% certified in ISO 28000, the operators point out that the involvement with suppliers and the cultural change in the organization are obstacles to the implementation of ISO 28000. …”
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Nueva gestión pública y gobernanza: desafíos en su implementación = New public management and governance: challenges in implementation
Published 2013“…As elements of change management in the form of highlights strategic management and quality management with participatory component that characterizes the new governance model. Finally we point out some of the challenges that the model itself mean for society and civil society organizations.…”
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La gestión bajo una cultura de calidad en México: una verificación empírica. (Quality management in Mexico: an empirical approach)
Published 2004“…Al concluir, el autor sugiere estrategias adicionales para refinar futuros análisis de datos. This article points out what can be considered as “Management under a Quality Culture”, Total Quality Management [TQM] or simply Quality Management [QM], citing two contrasted points of view from international practitioners and researchers. …”
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El arte como actividad práxica en el pensamiento de Severo Iglesias
Published 2023Get full text
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La degradación del Estado y del sujeto en la ideología neoliberal
Published 2024Get full text
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El arte en la era digital: teorizaciones, desafíos y reflexiones
Published 2025Get full text
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Motivos de los estudiantes de la zona centro de México para elegir la licenciatura en nutrición
Published 2019“…The reasons were that were pointed out more frequently, both by the students who started the degree and by those who were close to concluding it were: a) Interest in working in the clinical area, b) Vocational orientation, c) Because in their family they had a problem of health related to nutrition. …”
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