Search Results - ((((((rumen OR sumaoe) OR usumaa) OR uusumo) OR sumaay) OR sum) OR (uasumoo OR uusumo))*
Suggested Topics within your search.
Suggested Topics within your search.
- bacteria 2
- intensive culture 2
- shrimp 2
- 1
- Brasil 1
- Factores 1
- Factors 1
- MSMEs 1
- MiPyMEs 1
- Migração Sul-Sul 1
- Política de Migração 1
- análisis mínimos cuadrados 1
- breeders 1
- coeficiente de correlación 1
- coeficiente de determinación 1
- culture systems 1
- floc 1
- immunity 1
- juveniles 1
- modelo matemático 1
- método bioanalítico 1
- nitrification 1
- nutrigenomics 1
- nutrition 1
- organización 1
- organization 1
- physiology 1
- phytoplankton 1
- plankton 1
- proceso 1
-
1
-
2
-
3
Relación entre rumenitis y neumonías en bovinos en corral de engorda
Published 2016Get full text
Tesis -
4
Relación entre rumenitis y neumonías en bovinos en corral de engorda
Published 2016Get full text
Tesis -
5
A novel oral endoscopic biopsy procedure to obtain rumen epithelial samples
Published 2022“…Most in vivo studies related to ruminal development in calves use invasive techniques involving rumen-fistulated or euthanized animals. In consideration of animal welfare, we developed an oral endoscopic biopsy procedure to allow the obtaining of rumen epithelial samples, thus serving as an alternative for measuring the height and width of rumen papillae in calves in a safe, quick, and efficient manner that allows the slaughtering of calves to be avoided. …”
Get full text
Article -
6
-
7
-
8
Ruminal fermentation modification of protein and carbohydrate by means of roasted and estimation of microbial protein synthesis
Published 2009“…If there are high amounts of degradable nitrogen or if the content and rate of carbohydrates degradation in the rumen is reduced or not synchronized with the degradation of protein, could be losses of nitrogen and / or energy in the rumen. …”
Get full text
Article -
9
Efecto de monensina sódica, aceites esenciales, taninos y nanopartículas de zinc como modificadores de la fermentación ruminal in vitro y sus propiedades reductoras de emisiones de...
Published 2020“…These non-nutritive additives were evaluated to determine their effect as rumen fermentation modifiers by measuring rumen pH, volatile fatty acids (VFA) production, total gas production and methane emissions. …”
Get full text
Tesis -
10
Efecto de monensina sódica, aceites esenciales, taninos y nanopartículas de zinc como modificadores de la fermentación ruminal in vitro y sus propiedades reductoras de emisiones de...
Published 2020“…These non-nutritive additives were evaluated to determine their effect as rumen fermentation modifiers by measuring rumen pH, volatile fatty acids (VFA) production, total gas production and methane emissions. …”
Get full text
Tesis -
11
Valor nutricional y degradabilidad ruminal del zacate buffel y nueve zacates nativos del NE de México
Published 2001“…Se usó la técnica de la bolsa nylon, para lo cual se usaron borregos (Pelibuey x Rambouillet) canulados del rumen. Bolsas nylon (5x10 cm y 53 μm de tamaño de poro), conteniendo muestras (4 g) molidas (1 mm) de cada zacate, se suspendieron en el rumen a las horas, 4, 8, 12, 24, 36 y 48. …”
Get full text
Article -
12
Evaluación de un alimento iniciador extruido y la inclusión de CRINA® en el desarrollo ruminal de becerros mediante biopsias endoscópicas
Published 2021“…At the end of the study, rumen biopsies were performed by endoscopy to measure the height, width, and surface of rumen papillae. …”
Get full text
Tesis -
13
Evaluación de un alimento iniciador extruido y la inclusión de CRINA® en el desarrollo ruminal de becerros mediante biopsias endoscópicas
Published 2021“…At the end of the study, rumen biopsies were performed by endoscopy to measure the height, width, and surface of rumen papillae. …”
Get full text
Tesis -
14
Probability of a successful platelet dose according to the number of platelet concentrates
Published 2022“…Age, sex, blood group, and peripheral blood platelets were compared with donors not included in quality control. The sum of the platelet count of all possible combinations of the 100 PCs was obtained for the 2-3 PCs scenarios and the 4-8 PCs scenarios, a simulation of 1,000,000 iterations with random sampling without replacement and the sum of the platelet count of the combinations obtained was performed. …”
Get full text
Article -
15
-
16
"Floc" Story
Published 2015“…When we come to these concepts we arrive at the concept of floc which produces a kind of shrimp "external rumen". What are the benefits that the animals retrieve? …”
Get full text
Article -
17
Studies on Energy and Protein Requirements to Improve Feed Management of the Pacific White Shrimp, Litopenaeus vannamei
Published 2008“…Daily requirements for energy and protein were determined in growing Litopenaeus vannamei as the sum ofrequirements for maintenance and growth. The requirement of digestible energy for maintenance was calculated tobe DEmaint = 345 J per g body mass and for digestible protein DPmaint = 7.5mg per g shrimp per day. …”
Get full text
Article -
18
POR UNA FENOMENOLOGÍA DE LAS OBLIGACIONES MORALES Y EL DERECHO NATURAL HUMANO MÁS FUNDAMENTAL: EL URGRUNDRECHT
Published 2017“…La fenomenología realista reconoce y justifica también los datos de la existencia real del yo que es dado en la experiencia inmediata indudable del cogito-sum real y no permite ser interpretado como un ser transcendental y irreal.6. …”
Get full text
Article -
19
Some Steps in Shrimp Nutrition «a linear way»
Published 2010“…“Floc”, investigated in the early 80‟s, was another option to promote weight gain at high stocking density, the shrimp being surrounded by kind of an external rumen. Recently breeders maintained in “floc” tanks have spawned 6 times per female/month while females from earthen ponds gave 2spawns/female/month. …”
Get full text
Article -
20
“Floc” Contribution to Peneid Intensive Culture
Published 2008“…At start, a few programs were held in order to comprehend how such a “black box” wouldfunction, some people speaking of an “external rumen”. Implication are coming from different fields such as theevolution of each bacteria communities in the medium, feed composition, management of wastes, sizing for acommercial operation. …”
Get full text
Article