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    Elaboración de una mantecada reducido en grasa utilizando la pasta estabilizada obtenida a partir de la extracción de aceite de nuez pecanera by Aguirre-Villanueva , Myriam J, Morales-Landa , Juan L, Reyes-Vázquez , Nohemí del C

    Published 2024
    Subjects: “…stabilized walnut paste…”
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