Search Results - "species"

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    Phenology of woody species: a review by González Rodríguez, Humberto, Maiti, Ratikanta, Sarkar, N. C.

    Published 2014
    “…Peak flowering and fruiting are dependent on seasons for both endemic and non-endemic species. Population sensitivity to global warming might be stable for a given species, in spite of its possible local adaptation. …”
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    Tissue carbon concentration of 175 Mexican forest species by Pompa García, Marín, Sigala Rodríguez, José Ángel, Jurado, Enrique, Flores, Joel

    Published 2017
    “…The mean C concentration across species was 44.7%. Species significantly differed in C concentration by tissue, environment and taxa. …”
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    Within-tree carbon concentration variation in three Mexican pine species by Hernández Vera, Diego, Pompa García, Marín, Yerena Yamallel, José Israel, Alanís Rodríguez, Eduardo

    Published 2017
    “…SUMMARY Assessing carbon content in forest species is considered essential for programs designed to mitigate global warming. …”
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    Gross precipitation and throughfall chemistry in legume species planted in Northeastern México by Návar, José, Méndez González, Jorge, Gonzalez, Humberto

    Published 2009
    “…Plant cover modifies throughfall chemistry, and the solute concentration is dependent on the plant species at any given site. The chemistry of gross rainfall and throughfall of four endemic species planted in northeastern Mexico was evaluated from March 1996 to March 1997. …”
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    Calorific Value and Chemical Composition of Five Semi-Arid Mexican Tree Species by Ngangyo Heya, Maginot, Foroughbakhch Pournavab, Rahim, Carrillo Parra, Artemio, Rutiaga Quiñones, José Guadalupe, Zelinski, Volker, Pintor Ibarra, Luis

    Published 2016
    “…In this paper, the calorific values and chemical composition of the trunks, branches, twigs and leaves of five timber species of the semi-arid land of Mexico (Helietta parvifolia (Gray) Benth., Ebenopsis ebano (Berl.) …”
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    Insights into the Potential of Pre-Processing of Ingredients to Improve their Economical Value to Aquaculture Species by P Bureau, Dominique, Yang, Yuhong, Cai, Chunfang, Pfeuti, Guillaume

    Published 2017
    “…However, this processing offered no advantage in terms of in vivo digestibility of phosphorus to rainbow trout, a species with an acid stomach. The technique may be useful for species lacking an acid stomach (e.g. carps, shrimp) but this hypothesis has not been verified. …”
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