Search Results - "magnesium"

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    Considerations for Litopenaeus vannamei Reared in Inland Low Salinity Waters by Allen Davis, D., P. Saoud, Imad., J. McGraw, William, B. Rouse, David

    Published 2019
    “…Survival of PL in well watervaried among water sources, and was affected by the concentration of various ions such aspotassium (K+), magnesium (Mg2+), and sulphate (SO42-), as well as PL age. …”
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    Comportamiento de un fulvato de calcio en dos especies (Lilium nashville y Lilium pollyanna) en la calidad de flor de corte. by Arredondo Pastrana, Diana Marisol

    Published 2017
    “…First experiment was made at Universidad Autónoma Agraria Antonio Narro (UAAAN) culturing the specie Lilium nashville and evaluating the performance of the diameter and length of the stem, the number of flower buds, and the length of bud flowers against each treatment and obtain the correlation between the calcium content; also the concentration of calcium, magnesium and iron for each container was measure with the help of an atomic absorption spectrophotometer VARIAN Spectr AA-5 per determinate the match between the elements when were absorbed by the plant. …”
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    Comportamiento de un fulvato de calcio en dos especies (Lilium nashville y Lilium pollyanna) en la calidad de flor de corte. by Arredondo Pastrana, Diana Marisol

    Published 2017
    “…First experiment was made at Universidad Autónoma Agraria Antonio Narro (UAAAN) culturing the specie Lilium nashville and evaluating the performance of the diameter and length of the stem, the number of flower buds, and the length of bud flowers against each treatment and obtain the correlation between the calcium content; also the concentration of calcium, magnesium and iron for each container was measure with the help of an atomic absorption spectrophotometer VARIAN Spectr AA-5 per determinate the match between the elements when were absorbed by the plant. …”
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    Bio-Fabrication and Experimental Validation of an Mg - 25Ca - 5Zn Alloy Proposed for a Porous Metallic Scaffold by Campos Becerra, Luis Humberto, Torres Castro, Alejandro

    Published 2021
    “…This paper proposes the bio-fabrication of a porous scaffold from a selection procedure of elements taking into account biological behavior, using magnesium (Mg) alloyed with calcium (Ca) and zinc (Zn). …”
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    Aspectos biológicos de la lobina negra (Micropterus salmoides) en la presa El Cuchillo Solidaridad, China, N.L. by Alvarez Mendoza, Francisco Javier

    Published 2005
    “…For the physical-chemical analysis of the water, ten places of collected settled down in saying reservoir, measuring the pH, conductivity, color, turbity, total solids, disolved solids, suspended solids, total alkalinity, total hardness, hardness of calcium, hardness of magnesium, magnesium, calcium. chlorides and sulfates. …”
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    Aspectos biológicos de la lobina negra (Micropterus salmoides) en la presa El Cuchillo Solidaridad, China, N.L. by Alvarez Mendoza, Francisco Javier

    Published 2005
    “…For the physical-chemical analysis of the water, ten places of collected settled down in saying reservoir, measuring the pH, conductivity, color, turbity, total solids, disolved solids, suspended solids, total alkalinity, total hardness, hardness of calcium, hardness of magnesium, magnesium, calcium. chlorides and sulfates. …”
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    Physicochemical Parameters, Mineral Composition, and Nutraceutical Properties of Ready-to-Drink Flavored-Colored Commercial Teas by Flores Martínez, Daniel, Urías Orona, Vania, Hernández García, Luis, Rubio Carrasco, Werner, Silva Gutiérrez, Korev, Guevara Zambrano, Michelle, Prieto Cadena, Julio, Serna Méndez, Teresa Cecilia, Muy Rangel, Dolores, Niño Medina, Guillermo

    Published 2018
    “…Citrus-flavored tea obtained the highest content of manganese (0.281mg·L−1), zinc (0.069mg·L−1), magnesium (2.92mg·L−1), potassium (62.65mg·L−1), and sodium (271.74mg·L−1), while lemon-, peach-, and blueberry-flavored teas obtained the highest levels of copper (0.035mg·L−1), iron (0.246mg·L−1), and calcium (18.21mg·L−1), respectively. …”
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    Recent Developments in Shrimp Feeds & Feeding by Tacon, Albert G.J.

    Published 2015
    “…The above is perhaps not surprising since fishmeal and fish oil represent ideal feed ingredients for the aquaculture sector by possessing a nutritional profile approximating to the nutritional requirements of most farmed aquatic species, including shrimp; fishmeal not only being an excellent source of dietary protein and essential amino acids but also being a good source of nucleotides, essential fatty acids, phospholipids, minerals, and trace elements (including calcium, phosphorus, magnesium, zinc, manganese, selenium, iodine, molybdenum, and chromium), and fat soluble and water soluble vitamins (including vitamin A, D, E, choline, inositol, and B-vitamins).It follows from the above discussion therefore that efforts to replace fishmeal with alternative and more sustainable protein-rich feed ingredient sources should focus not only on making good any amino acid imbalances through dietary supplementation with aquaculture-grade free amino acids and dipeptides, but must also consider the dietary supplementation of the numerous other essential nutrients usually by fishmeal, including nucleotides, taurine, cholesterol, HUFA, minerals and trace elements. …”
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    Bromate and chromate removal from water by double layered hydroxides by Villanueva Rangel, Cecilia Patricia

    Published 2015
    “…In this study, double-layered hydroxides (DLH) of aluminum and magnesium were synthesized at different Mg/Al molar ratios with Cl- and CO3 -2 as the exchanging anions in order to remove bromate and chromate from water by adsorption processes. …”
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    Bromate and chromate removal from water by double layered hydroxides by Villanueva Rangel, Cecilia Patricia

    Published 2015
    “…In this study, double-layered hydroxides (DLH) of aluminum and magnesium were synthesized at different Mg/Al molar ratios with Cl- and CO3 -2 as the exchanging anions in order to remove bromate and chromate from water by adsorption processes. …”
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    Análisis de la vegetación a lo largo de un gradiente edáfico y altitudinal en el municipio de Satevó, Chihuahua by Ruiz Carranza, Luis Daniel

    Published 2017
    “…Also soil variables: texture, pH, electric conductivity, cationic exchange capacity, organic matter content, Nitrogen, Phosphorus, Potasium, Calcium, magnesium, as well as, altitude, slope, rockiness, debris, and parental rock was evaluated in each site. …”
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    Análisis de la vegetación a lo largo de un gradiente edáfico y altitudinal en el municipio de Satevó, Chihuahua by Ruiz Carranza, Luis Daniel

    Published 2017
    “…Also soil variables: texture, pH, electric conductivity, cationic exchange capacity, organic matter content, Nitrogen, Phosphorus, Potasium, Calcium, magnesium, as well as, altitude, slope, rockiness, debris, and parental rock was evaluated in each site. …”
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    FACTORES DIETÉTICOS Y NUTRICIONALES EN LA PREVENCIÓN DE LA ENFERMEDAD DE ALZHEIMER by González Rodríguez, Liliana Guadalupe, Palmeros Exsome, Carolina, González Martínez, Maria Teresa, Gutiérrez López, Miriam

    Published 2016
    “…Consumption of adequate amounts of fruits, vegetables, fish, dairy products, nuts, red wine, olive oil and green tea, and the intake of omega 3 fatty acids, folate, vitamin A, E, C, D, B6 and B12, choline, magnesium and selenium may help curb the cognitive decline and reduce the risk of developing the disease. …”
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