Search Results - "iodine"

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    Efecto de la aplicación de yodo sobre el metabolismo redox y expresión génica en tomate (Solanum lycopersicum L.). by Medrano Macías, Julia Rosa

    Published 2017
    “…Therefore, this face of iodine use may encourage the interest of agronomic use in crops, providing additional advantages to biofortification. …”
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    Tesis
  3. 3

    Efecto de la aplicación de yodo sobre el metabolismo redox y expresión génica en tomate (Solanum lycopersicum L.). by Medrano Macías, Julia Rosa

    Published 2017
    “…Therefore, this face of iodine use may encourage the interest of agronomic use in crops, providing additional advantages to biofortification. …”
    Get full text
    Tesis
  4. 4

    Seaweeds as Sustainable Feed Ingredients for Farmed Fish species: Effects on Growth, Immunological Response and Flesh Quality by P. Valente, Luísa M.

    Published 2015
    “…The inclusion of Gracilaria meal in diets for rainbow trout was possible up to 5%, but a higher inclusion level impaired growth. Flesh iodine content doubled in fish fed 5% Gracilaria meal, confirming seaweed as a natural and effective tool to increase the nutritional value of rainbow trout. …”
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    Article
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    Artificial neural network modeling of phenol adsorption onto barley husks activated carbon in an airlift reactor by Loredo Cancino, Margarita

    Published 2013
    “…At these conditions, the predicted values for the iodine number and yield were 829.58 ± 78.30 mg g-1 and 46.82 ± 2.64%, respectively, whereas experimental tests produced values of 901.86 mg g-1 and 48.48%, respectively. …”
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    Tesis
  7. 7

    Artificial neural network modeling of phenol adsorption onto barley husks activated carbon in an airlift reactor by Loredo Cancino, Margarita

    Published 2013
    “…At these conditions, the predicted values for the iodine number and yield were 829.58 ± 78.30 mg g-1 and 46.82 ± 2.64%, respectively, whereas experimental tests produced values of 901.86 mg g-1 and 48.48%, respectively. …”
    Get full text
    Tesis
  8. 8

    Artificial neural network modeling of phenol adsorption onto barley husks activated carbon in an airlift reactor by Margarita Loredo-Cancino

    Published 2013
    “…At these conditions, the predicted values for the iodine number and yield were 829.58 ± 78.30 mg g-1 and 46.82 ± 2.64%, respectively, whereas experimental tests produced values of 901.86 mg g-1 and 48.48%, respectively. …”
    Get full text
    info:eu-repo/semantics/doctoralThesis
  9. 9

    Recent Developments in Shrimp Feeds & Feeding by Tacon, Albert G.J.

    Published 2015
    “…The above is perhaps not surprising since fishmeal and fish oil represent ideal feed ingredients for the aquaculture sector by possessing a nutritional profile approximating to the nutritional requirements of most farmed aquatic species, including shrimp; fishmeal not only being an excellent source of dietary protein and essential amino acids but also being a good source of nucleotides, essential fatty acids, phospholipids, minerals, and trace elements (including calcium, phosphorus, magnesium, zinc, manganese, selenium, iodine, molybdenum, and chromium), and fat soluble and water soluble vitamins (including vitamin A, D, E, choline, inositol, and B-vitamins).It follows from the above discussion therefore that efforts to replace fishmeal with alternative and more sustainable protein-rich feed ingredient sources should focus not only on making good any amino acid imbalances through dietary supplementation with aquaculture-grade free amino acids and dipeptides, but must also consider the dietary supplementation of the numerous other essential nutrients usually by fishmeal, including nucleotides, taurine, cholesterol, HUFA, minerals and trace elements. …”
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    Article
  10. 10

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