Search Results - "acidity"

Review of Amino Acid Nutrition and Digestibility in Shrimp: A Step Forward Toward the Formulation of Cost-Effective Feeds by Figueiredo-Silva, Cláudia, Alvarez, Manuel

Subjects: “…Amino acids…”
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Efecto de la adición de proteína de garbanzo sobre las propiedades fisicoquímicas del yogur bajo en grasa by Dzul Cauich, Jorge Gustavo, Malagón Ruiz, Oscar, Herrera Méndez, Carlos Hernán, García Vieyra, María Isabel

Subjects: “…acidity…”
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Availability and effectiveness of free amino acids in aquaculture by Lemme, Andreas

Subjects: “…amino acids…”
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Protein Metabolism and Amino Acid Requirements in Fish Larvae by C. Conceição, Luis E., Aragão, Cláudia, Rønnestad, Ivar

Subjects: “…amino acids…”
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A Meta-Analysis of Essential Amino Acid Requirements of Fish by Guillaume, Salze, Margaret, Quinton, Dominique, Bureau

Subjects: “…amino acid…”
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Aminocarp™ – Progress in Modelling Amino Acid Recommendations for Carp by Lemme, Andreas

Subjects: “…amino acid…”
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Long-Chain Polyunsaturated Fatty Acids in Fish: Recent Advances on Desaturases and Elongases Involved in Their Biosynthesis by Monroig, Óscar, Navarro, Juan C., R. Tocher, Douglas

Subjects: “…essential fatty acid…”
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Current Status of Lipid Nutrition of Pacific White Shrimp, Litopenaeus vannamei. by González-Félix, Mayra L., Perez-Velazquez, Martin

Subjects: “…fatty acids…”
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Protein and Amino Acid Nutrition of Marine Fish Species by Peres, Helena, Oliva-Teles, Aires

Subjects: “…Amino acids…”
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The Use of Concentrates and Other Soy Products in Shrimp Feeds by P Forster, Ian, Dominy, Warren, G.J. Tacon, Albert

Subjects: “…amino acids.…”
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The Use of Concentrates and Other Soy Products in Shrimp Feeds by P Forster, Ian, Dominy, Warren, G.J. Tacon, Albert

Subjects: “…amino acids.…”
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Soybean meal apparent digestibility for Litopenaeus vannamei, including a critique of methodology by Divakaran, S., Velasco, Mario, Beyer, Eric, Forster, Ian, G. J. Tacon, Albert

Subjects: “…amino acids…”
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Extracción de glucosa y azucares hemicelulosicos de tule {typha dominguensis) utilizando un reactor Batchy sucuantificaciónpor cromatografia liquida de alta resolución (HPLC). by Hernandez Delgado, Fabiola Lizeth, Zamudio Aguilar, Minerva Ana Maria, Diaz Zavala, Nancy Patricia, Heredia Olea, Erick, Luna Salas, Maria Cristina

Subjects: “…Acid-dilute hydrolysis…”
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Control and Efficiency of Digestive Function of Marine Fish Larvae by Rønnestad, Ivar

Subjects: “…amino acids…”
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Evaluación sensorial de una bebida de orégano adicionada con glutamina by Téllez-Girón, S.O., García Mendoza, L.A., Hernández Miranda, Y., Rodríguez Castillo, E. L., Sosa Morales, M.E.

Subjects: “…amino acids…”
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Effect of taurine precursor on growth and taurine content of rarine fish by Haga, Yutaka, Nakamura, Kohei, Ushigusa-Itoh, Tomoko, Gonzales-Plasus Gallo, Mojena Maria, Kabeya, Naoki, Satoh, Shuichi

Subjects: “…Cysteine, Cysteamine, Cysteic acid, Soybean meal, Low fishmeal diet…”
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Frutas y vegetales del sureste mexicano como alimento funcional como alternativa alimentaria natural y nutritiva by Pacheco Cardín, Mayra, Pérez Pacheco, Emilio, Canto Pinto, Jorge

Subjects: “…Organic Acids…”
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Efecto de los ácidos grasos omega-3 en la prevención de la sarcopenia en adultos mayores: Revisión sistemática. by Popescu Radu, Daniel Vasile

Subjects: “…Fatty acids omega 3…”
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Caracterización de vinazas de la industria tequilera para su uso como medios nutritivos económicos en fermentaciones con bacterias lácticas by Martínez-Castillo, L.M., Bustos-Vázquez, M.G., Trujillo-Ramírez, D., Rodríguez Castillejos, G.C., Castillo-Ruiz, O.

Subjects: “…lactic acid bacteria…”
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Estabilidad térmica de las bacterias ácido-lácticas bajo la influencia de un emulsificante a base de monoacilgliceroles by Huerta-González, L., López-Valdez, F., Luna-Suárez, S.

Subjects: “…lactic acid bacteria…”
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