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baking
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fat reduction
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mantecada
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panificación
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pasta de nuez estabilizada
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reducción de grasa
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shortening
stabilized walnut paste
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Elaboración de una mantecada reducido en grasa utilizando la pasta estabilizada obtenida a partir de la extracción de aceite de nuez pecanera
by
Aguirre-Villanueva , Myriam J
,
Morales-Landa , Juan L
,
Reyes-Vázquez , Nohemí del C
Published 2024
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Institution
UANL
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Aguirre-Villanueva , Myriam J
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Morales-Landa , Juan L
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Reyes-Vázquez , Nohemí del C
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Spanish
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