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Cáscara de tuna
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Prickly pear peel
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bromatological composition
chorizo
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composición bromatológica
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nivel de agrado
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propiedades tecnofuncionales
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sensorial analysis
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technofunctional properties
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Propiedades tecnofuncionales de la cáscara de tuna cardona (Opuntia streptacantha) y su aplicación en un chorizo mexicano
by
Acosta-Morales, J.G.
,
Sánchez- Hernández, A.J.
,
Martínez-García, J.J.
,
Sáenz Esqueda, M.A.
,
Candelas-Cadillo, M.G.
,
Minjares-Fuentes, J.R.
Published 2023
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Institution
UANL
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Article
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Author
Acosta-Morales, J.G.
1 results
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Candelas-Cadillo, M.G.
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Martínez-García, J.J.
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Minjares-Fuentes, J.R.
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Sáenz Esqueda, M.A.
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Sánchez- Hernández, A.J.
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Language
Spanish
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