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Amaranthus hybridus
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antioxidant capacity
capacidad antioxidante
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compuestos fenólicos
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cooking treatment
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phenolic content
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quintonil
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tratamientos de cocción
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Efecto de tratamientos domésticos de cocción sobre la capacidad antioxidante de quintonil (Amaranthus hybridus), un cultivo poco valorado
by
Campos-González , N.
,
Sosa-Morales , M.A
,
Lopez-Martínez, L.X.
Published 2023
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Institution
UANL
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Campos-González , N.
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Lopez-Martínez, L.X.
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Sosa-Morales , M.A
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Language
Spanish
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