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Adaptación de la metodología sensorial, a causa de la COVID-19, para el desarrollo de una galleta rellena
by
Sánchez - Albarrán, L.I.
,
Romo-Calderón, S.G.
,
Barrera-García, V.D.
,
Calvo-Carrillo, M.C.
Published 2023
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Institution
UANL
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Article
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Barrera-García, V.D.
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Calvo-Carrillo, M.C.
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Romo-Calderón, S.G.
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Sánchez - Albarrán, L.I.
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Spanish
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