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Efecto de hidrocoloides en textura de masa de maíz-quínoa como propuesta para mejoramiento de calidad proteica
by
Hernández-Hernández, N.
,
Báez-González, J.G.
,
García-Alanís, K.G.
,
Bautista-Villarreal, M.
,
Durán-Lugo, R
Published 2023
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Institution
UANL
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Article
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Bautista-Villarreal, M.
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Báez-González, J.G.
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Durán-Lugo, R
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García-Alanís, K.G.
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Hernández-Hernández, N.
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Language
Spanish
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