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    Efecto de hidrocoloides en textura de masa de maíz-quínoa como propuesta para mejoramiento de calidad proteica by Hernández-Hernández, N., Báez-González, J.G., García-Alanís, K.G., Bautista-Villarreal, M., Durán-Lugo, R

    Published 2023
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    Protein and Amino Acid Nutrition of Marine Fish Species by Peres, Helena, Oliva-Teles, Aires

    Published 2017
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    Article


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