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Estrés oxidativo
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alimentos antioxidantes
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control del peso corporal
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Eficacia de la incorporación dietética de alimentos bajos en carbohidratos simples y altos en antioxidantes sobre parámetros antropométricos en mujeres con sobrepeso
by
Arteaga-Murguia, Dulce Margarita
,
Alarcón-Domínguez, Edith Efrén
,
Gutiérrez Sánchez, Quetzali
,
Rodríguez-Jiménez, Hugo David
,
Gasga, Victor Manuel Zamora
Published 2021
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Institution
UANL
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Article
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Alarcón-Domínguez, Edith Efrén
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Arteaga-Murguia, Dulce Margarita
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Gasga, Victor Manuel Zamora
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Gutiérrez Sánchez, Quetzali
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Rodríguez-Jiménez, Hugo David
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Language
Spanish
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