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calidad cocción y sensorial
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Huitlacoche
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calidad cocción y sensorial
cooking and sensory quality
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flour
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harina
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huitlacoche
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pasta
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pastas
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Evaluación Física y Sensorial de Pastas hechas con mezclas de harinas de trigo y Huitlacoche (Ustilago Maydis)
by
Vázquez-Chávez, L.
,
Zarazúa-Sánchez, Z.
Published 2023
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UANL
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Vázquez-Chávez, L.
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Zarazúa-Sánchez, Z.
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