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Evaluación de las propiedades fisicoquímicas y sensoriales de Nuggets de conejo usando harina de Okara de garbanzo
by
Carbajal-Padilla, D.
,
Escobar-Escobar, L.P.
,
Fernández-Villanueva, G.
,
Ochoa-Montes, D.A.
,
Sosa-Morales, M.E.
,
Gómez-Salazar, J.A.
Published 2023
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Institution
UANL
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Article
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Author
Carbajal-Padilla, D.
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Escobar-Escobar, L.P.
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Fernández-Villanueva, G.
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Gómez-Salazar, J.A.
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Ochoa-Montes, D.A.
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Sosa-Morales, M.E.
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Language
Spanish
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