Enzyme Production with Fungal Co-Cultures
In the field of modern biotechnology, enzymatic production through co-cultures is presented as an innovative and promising strategy, capable of overcoming the limitations of traditional monoclonal cultures. Fermentation practices have been able to take advantage of the natural synergy between variou...
| Autores principales: | , , , , , |
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| Formato: | Artículo |
| Lenguaje: | spa eng |
| Publicado: |
Universidad Autónoma de Nuevo León
2024
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| Materias: | |
| Acceso en línea: | https://revistacab.uanl.mx/index.php/revista/article/view/14 |