A review of experimental studies on hepatotoxicity related to acrylamide exposure
Introduction: Acrylamide is a toxic compound that can be formed in foods prepared at high temperatures; chronic exposure to it causes neurotoxicity, genotoxicity, and it is consider as a potential carcinogenic. Liver is the main organ that metabolizes acrylamide and there, acrylamide and its metabol...
| Autores principales: | , , , , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | spa |
| Publicado: |
Universidad Autónoma de Nuevo León,Facultad de Salud Pública y Nutrición
2024
|
| Materias: | |
| Acceso en línea: | https://respyn.uanl.mx/index.php/respyn/article/view/780 |