Food preferences in university students from a nutrition program: a cross-sectional study.

Food preferences in university students from a nutrition program: a cross-sectional study.

Introduction: Food is immersed in the health-disease process, therefore, it is important to recognize the preferences of university students. Objective: To know the food preferences of university students from a nutrition program. Material and method: Cross-sectional study in 343 students at a Publi...

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Detalles Bibliográficos
Autores principales: Nava González, Edna Judith, Pineda-González , Wendy Samantha, Gutiérrez-López, Myriam, Chavero-Torres , Magdalena Soledad, González-Guevara, Erika, Negrete-López , Nohemí Liliana, Jasso-Medrano, José Luis
Formato: Artículo
Lenguaje:spa
Publicado: Universidad Autónoma de Nuevo León,Facultad de Salud Pública y Nutrición 2023
Materias:
Preferencias alimentarias
estudiantes
nutrición
alimentación y dieta
Food preferences
students
diet
food and nutrition
Acceso en línea:https://respyn.uanl.mx/index.php/respyn/article/view/725

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