Recent Advances in the Application of Stable Isotopes as Nutritional Tools in Aquaculture
From an ecological point of view, aquaculture systems consist of simple food webs having a limited number of nutritional sources. These characteristics facilitate the application of stable isotope ratios of carbon and nitrogen (δ13C and δ15N) to assess the flow of dietary components. Due to rapid an...
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Formato: | Artículo |
Lenguaje: | inglés |
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Facultad de Ciencias Biologicas
2011
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Acceso en línea: | https://nutricionacuicola.uanl.mx/index.php/acu/article/view/98 |
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author | Gamboa-Delgado, Julián Peña-Rodríguez, Alberto Martínez-Rocha, Luis Villarreal-Cavazos, David Nieto-López, Martha Tapia-Salazar, Mireya Ricque-Marie, Denis Cruz-Suárez, L. Elizabeth Le Vay, Lewis Fernández-Díaz, Catalina Cañavate, Pedro Ponce, Marian Zerolo, Ricardo Manchado, Manuel |
author_facet | Gamboa-Delgado, Julián Peña-Rodríguez, Alberto Martínez-Rocha, Luis Villarreal-Cavazos, David Nieto-López, Martha Tapia-Salazar, Mireya Ricque-Marie, Denis Cruz-Suárez, L. Elizabeth Le Vay, Lewis Fernández-Díaz, Catalina Cañavate, Pedro Ponce, Marian Zerolo, Ricardo Manchado, Manuel |
author_sort | Gamboa-Delgado, Julián |
collection | Artículos de Revistas UANL |
description | From an ecological point of view, aquaculture systems consist of simple food webs having a limited number of nutritional sources. These characteristics facilitate the application of stable isotope ratios of carbon and nitrogen (δ13C and δ15N) to assess the flow of dietary components. Due to rapid and measurable bioaccumulation of the heavier stable isotopes, such isotopic shifts can be tracked at different times and at each trophic step to provide an indicator of what dietary components are being incorporated into animal tissue and how fast. The present manuscript presents results from recent, controlled nutritional experiments designed to quantify the relative contribution of dietary carbon and nitrogen supplied by different dietary items. Stable isotopes ratios were measured in a range of food sources and experimental animals. In a first experiment, juvenile shrimp Litopenaeus vannamei were reared on co-feeding regimes having different proportions of live biomass of the green macroalgae Ulva clathrata and inert feed in order to identify nutritional contributions to tissue growth using dual stable isotope analysis. In another trial, nitrogen stable isotopes were measured to explore the relative dietary nitrogen contributions from fish meal and pea meal (Pisum sativum) to the growth |
first_indexed | 2025-02-05T19:07:50Z |
format | Article |
id | nutrucionacuicola-article-98 |
institution | UANL |
language | eng |
last_indexed | 2025-02-05T19:07:50Z |
physical | Avances en Nutrición Acuicola; 2011: Memorias del Décimo Primer Simposium Internacional de Nutrición Acuícola Noviembre 23-25, 2011 |
publishDate | 2011 |
publisher | Facultad de Ciencias Biologicas |
record_format | ojs |
spelling | nutrucionacuicola-article-982019-10-01T21:36:23Z Recent Advances in the Application of Stable Isotopes as Nutritional Tools in Aquaculture Recent Advances in the Application of Stable Isotopes as Nutritional Tools in Aquaculture Gamboa-Delgado, Julián Peña-Rodríguez, Alberto Martínez-Rocha, Luis Villarreal-Cavazos, David Nieto-López, Martha Tapia-Salazar, Mireya Ricque-Marie, Denis Cruz-Suárez, L. Elizabeth Le Vay, Lewis Fernández-Díaz, Catalina Cañavate, Pedro Ponce, Marian Zerolo, Ricardo Manchado, Manuel L. vannamei stable isotopes nutritional contributions of white shrimp postlarvae fed low protein diets having different proportions of both ingredients. In a third multidisciplinary experiment Senegalese sole (Solea senegalensis) larvae were used as a model to evaluate the effect of different larval feedin From an ecological point of view, aquaculture systems consist of simple food webs having a limited number of nutritional sources. These characteristics facilitate the application of stable isotope ratios of carbon and nitrogen (δ13C and δ15N) to assess the flow of dietary components. Due to rapid and measurable bioaccumulation of the heavier stable isotopes, such isotopic shifts can be tracked at different times and at each trophic step to provide an indicator of what dietary components are being incorporated into animal tissue and how fast. The present manuscript presents results from recent, controlled nutritional experiments designed to quantify the relative contribution of dietary carbon and nitrogen supplied by different dietary items. Stable isotopes ratios were measured in a range of food sources and experimental animals. In a first experiment, juvenile shrimp Litopenaeus vannamei were reared on co-feeding regimes having different proportions of live biomass of the green macroalgae Ulva clathrata and inert feed in order to identify nutritional contributions to tissue growth using dual stable isotope analysis. In another trial, nitrogen stable isotopes were measured to explore the relative dietary nitrogen contributions from fish meal and pea meal (Pisum sativum) to the growth of white shrimp postlarvae fed low protein diets having different proportions of both ingredients. In a third, multidisciplinary experiment, Senegalese sole (Solea senegalensis) larvae were used as a model to evaluate the effect of different larval feeding regimes on (1) trypsinogen gene expression (ssetryp1), (2) trypsin and chymotrypsin activities and (3) changes in stable isotope composition to estimate the assimilation of dietary carbon from the larval diets. From an ecological point of view, aquaculture systems consist of simple food webs having a limited number of nutritional sources. These characteristics facilitate the application of stable isotope ratios of carbon and nitrogen (δ13C and δ15N) to assess the flow of dietary components. Due to rapid and measurable bioaccumulation of the heavier stable isotopes, such isotopic shifts can be tracked at different times and at each trophic step to provide an indicator of what dietary components are being incorporated into animal tissue and how fast. The present manuscript presents results from recent, controlled nutritional experiments designed to quantify the relative contribution of dietary carbon and nitrogen supplied by different dietary items. Stable isotopes ratios were measured in a range of food sources and experimental animals. In a first experiment, juvenile shrimp Litopenaeus vannamei were reared on co-feeding regimes having different proportions of live biomass of the green macroalgae Ulva clathrata and inert feed in order to identify nutritional contributions to tissue growth using dual stable isotope analysis. In another trial, nitrogen stable isotopes were measured to explore the relative dietary nitrogen contributions from fish meal and pea meal (Pisum sativum) to the growth Facultad de Ciencias Biologicas 2011-11-25 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artículo revisado por pares application/pdf https://nutricionacuicola.uanl.mx/index.php/acu/article/view/98 Avances en Nutrición Acuicola; 2011: Memorias del Décimo Primer Simposium Internacional de Nutrición Acuícola Noviembre 23-25, 2011 eng https://nutricionacuicola.uanl.mx/index.php/acu/article/view/98/98 Derechos de autor 2019 Julián Gamboa-Delgado, Alberto Peña-Rodríguez, Luis Martínez-Rocha, David Villarreal-Cavazos, Martha Nieto-López, Mireya Tapia-Salazar, Denis Ricque-Marie, L. Elizabeth Cruz-Suárez, Lewis Le Vay, Catalina Fernández-Díaz, Pedro Cañavate, Marian Ponce, Ricardo Zerolo, Manuel Manchado |
spellingShingle | L. vannamei stable isotopes nutritional contributions of white shrimp postlarvae fed low protein diets having different proportions of both ingredients. In a third multidisciplinary experiment Senegalese sole (Solea senegalensis) larvae were used as a model to evaluate the effect of different larval feedin Gamboa-Delgado, Julián Peña-Rodríguez, Alberto Martínez-Rocha, Luis Villarreal-Cavazos, David Nieto-López, Martha Tapia-Salazar, Mireya Ricque-Marie, Denis Cruz-Suárez, L. Elizabeth Le Vay, Lewis Fernández-Díaz, Catalina Cañavate, Pedro Ponce, Marian Zerolo, Ricardo Manchado, Manuel Recent Advances in the Application of Stable Isotopes as Nutritional Tools in Aquaculture |
thumbnail | https://rediab.uanl.mx/themes/sandal5/images/article.gif |
title | Recent Advances in the Application of Stable Isotopes as Nutritional Tools in Aquaculture |
title_alt | Recent Advances in the Application of Stable Isotopes as Nutritional Tools in Aquaculture |
title_full | Recent Advances in the Application of Stable Isotopes as Nutritional Tools in Aquaculture |
title_fullStr | Recent Advances in the Application of Stable Isotopes as Nutritional Tools in Aquaculture |
title_full_unstemmed | Recent Advances in the Application of Stable Isotopes as Nutritional Tools in Aquaculture |
title_short | Recent Advances in the Application of Stable Isotopes as Nutritional Tools in Aquaculture |
title_sort | recent advances in the application of stable isotopes as nutritional tools in aquaculture |
topic | L. vannamei stable isotopes nutritional contributions of white shrimp postlarvae fed low protein diets having different proportions of both ingredients. In a third multidisciplinary experiment Senegalese sole (Solea senegalensis) larvae were used as a model to evaluate the effect of different larval feedin |
topic_facet | L. vannamei stable isotopes nutritional contributions of white shrimp postlarvae fed low protein diets having different proportions of both ingredients. In a third multidisciplinary experiment Senegalese sole (Solea senegalensis) larvae were used as a model to evaluate the effect of different larval feedin |
url | https://nutricionacuicola.uanl.mx/index.php/acu/article/view/98 |
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