Cita APA (7a ed.)

Monroig, Ó., Navarro, J. C., & R. Tocher, D. (2011). Long-Chain Polyunsaturated Fatty Acids in Fish: Recent Advances on Desaturases and Elongases Involved in Their Biosynthesis. Facultad de Ciencias Biologicas.

Cita Chicago Style (17a ed.)

Monroig, Óscar, Juan C. Navarro, y Douglas R. Tocher. Long-Chain Polyunsaturated Fatty Acids in Fish: Recent Advances on Desaturases and Elongases Involved in Their Biosynthesis. Facultad de Ciencias Biologicas, 2011.

Cita MLA (9a ed.)

Monroig, Óscar, et al. Long-Chain Polyunsaturated Fatty Acids in Fish: Recent Advances on Desaturases and Elongases Involved in Their Biosynthesis. Facultad de Ciencias Biologicas, 2011.