Monroig, Ó., Navarro, J. C., & R. Tocher, D. (2011). Long-Chain Polyunsaturated Fatty Acids in Fish: Recent Advances on Desaturases and Elongases Involved in Their Biosynthesis. Facultad de Ciencias Biologicas.
Chicago Style (17th ed.) CitationMonroig, Óscar, Juan C. Navarro, and Douglas R. Tocher. Long-Chain Polyunsaturated Fatty Acids in Fish: Recent Advances on Desaturases and Elongases Involved in Their Biosynthesis. Facultad de Ciencias Biologicas, 2011.
MLA (9th ed.) CitationMonroig, Óscar, et al. Long-Chain Polyunsaturated Fatty Acids in Fish: Recent Advances on Desaturases and Elongases Involved in Their Biosynthesis. Facultad de Ciencias Biologicas, 2011.
Warning: These citations may not always be 100% accurate.