Fish Oil Replacement, By-Products Utilization in Aquafeeds, and Prospective Species for Mariculture Development in Sonora: A Review of Research in Aquaculture Nutrition at the University of Sonora
Aquaculture, specifically shrimp culture, is one of the economic activities that characterize the northwest of Mexico, particularly the state of Sonora. However, the industry is currently looking for alternative species to diversify and the culture of marine fish species appears to be a promising op...
| Autores principales: | , , , |
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| Formato: | Artículo |
| Lenguaje: | inglés |
| Publicado: |
Facultad de Ciencias Biologicas
2011
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| Materias: | |
| Acceso en línea: | https://nutricionacuicola.uanl.mx/index.php/acu/article/view/92 |
| _version_ | 1824324471605952512 |
|---|---|
| author | González-Félix, Mayra L. Perez-Velazquez, Martin Bringas-Alvarado, Lorena Navarro-García, Gerardo |
| author_facet | González-Félix, Mayra L. Perez-Velazquez, Martin Bringas-Alvarado, Lorena Navarro-García, Gerardo |
| author_sort | González-Félix, Mayra L. |
| collection | Artículos de Revistas UANL |
| description | Aquaculture, specifically shrimp culture, is one of the economic activities that characterize the northwest of Mexico, particularly the state of Sonora. However, the industry is currently looking for alternative species to diversify and the culture of marine fish species appears to be a promising option. Several institutions have made progress in the culture of various marine fish species, but a steady and abundant supply of fry and the availability of cost-efficient aquafeeds have kept the fish farming industry in Mexico from developing. Aquafeeds for carnivorous marine fish usually contain high levels of fish meal and fish oil, but their high prices make the use of high inclusion levels objectionable. At the Nutrition Laboratory of the Department of Scientific and Technological Research of the University of Sonora, alternative protein and oil sources are being sought and evaluated using a sustainable approach, for instance, ray fish liver oil and tilapia by-products silage. Research work with the Cortez halibut (Paralichthys aestuarius) and totoaba (Totoaba macdonaldi) has started and will continue to expand and diversify, a modest contribution to the development of fish mariculture in our state. |
| first_indexed | 2025-02-05T19:07:40Z |
| format | Article |
| id | nutrucionacuicola-article-92 |
| institution | UANL |
| language | eng |
| last_indexed | 2025-02-05T19:07:40Z |
| physical | Avances en Nutrición Acuicola; 2011: Memorias del Décimo Primer Simposium Internacional de Nutrición Acuícola Noviembre 23-25, 2011 |
| publishDate | 2011 |
| publisher | Facultad de Ciencias Biologicas |
| record_format | ojs |
| spelling | nutrucionacuicola-article-922019-10-01T20:56:02Z Fish Oil Replacement, By-Products Utilization in Aquafeeds, and Prospective Species for Mariculture Development in Sonora: A Review of Research in Aquaculture Nutrition at the University of Sonora Fish Oil Replacement, By-Products Utilization in Aquafeeds, and Prospective Species for Mariculture Development in Sonora: A Review of Research in Aquaculture Nutrition at the University of Sonora González-Félix, Mayra L. Perez-Velazquez, Martin Bringas-Alvarado, Lorena Navarro-García, Gerardo Marine fish culture fish oil replacement by-products Marine fish culture fish oil replacement by-products Aquaculture, specifically shrimp culture, is one of the economic activities that characterize the northwest of Mexico, particularly the state of Sonora. However, the industry is currently looking for alternative species to diversify and the culture of marine fish species appears to be a promising option. Several institutions have made progress in the culture of various marine fish species, but a steady and abundant supply of fry and the availability of cost-efficient aquafeeds have kept the fish farming industry in Mexico from developing. Aquafeeds for carnivorous marine fish usually contain high levels of fish meal and fish oil, but their high prices make the use of high inclusion levels objectionable. At the Nutrition Laboratory of the Department of Scientific and Technological Research of the University of Sonora, alternative protein and oil sources are being sought and evaluated using a sustainable approach, for instance, ray fish liver oil and tilapia by-products silage. Research work with the Cortez halibut (Paralichthys aestuarius) and totoaba (Totoaba macdonaldi) has started and will continue to expand and diversify, a modest contribution to the development of fish mariculture in our state. Aquaculture, specifically shrimp culture, is one of the economic activities that characterize the northwest of Mexico, particularly the state of Sonora. However, the industry is currently looking for alternative species to diversify and the culture of marine fish species appears to be a promising option. Several institutions have made progress in the culture of various marine fish species, but a steady and abundant supply of fry and the availability of cost-efficient aquafeeds have kept the fish farming industry in Mexico from developing. Aquafeeds for carnivorous marine fish usually contain high levels of fish meal and fish oil, but their high prices make the use of high inclusion levels objectionable. At the Nutrition Laboratory of the Department of Scientific and Technological Research of the University of Sonora, alternative protein and oil sources are being sought and evaluated using a sustainable approach, for instance, ray fish liver oil and tilapia by-products silage. Research work with the Cortez halibut (Paralichthys aestuarius) and totoaba (Totoaba macdonaldi) has started and will continue to expand and diversify, a modest contribution to the development of fish mariculture in our state. Facultad de Ciencias Biologicas 2011-11-25 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artículo revisado por pares application/pdf https://nutricionacuicola.uanl.mx/index.php/acu/article/view/92 Avances en Nutrición Acuicola; 2011: Memorias del Décimo Primer Simposium Internacional de Nutrición Acuícola Noviembre 23-25, 2011 eng https://nutricionacuicola.uanl.mx/index.php/acu/article/view/92/92 Derechos de autor 2019 Mayra L. González-Félix, Martin Perez-Velazquez, Lorena Bringas-Alvarado, Gerardo Navarro-García |
| spellingShingle | Marine fish culture fish oil replacement by-products Marine fish culture fish oil replacement by-products González-Félix, Mayra L. Perez-Velazquez, Martin Bringas-Alvarado, Lorena Navarro-García, Gerardo Fish Oil Replacement, By-Products Utilization in Aquafeeds, and Prospective Species for Mariculture Development in Sonora: A Review of Research in Aquaculture Nutrition at the University of Sonora |
| thumbnail | https://rediab.uanl.mx/themes/sandal5/images/article.gif |
| title | Fish Oil Replacement, By-Products Utilization in Aquafeeds, and Prospective Species for Mariculture Development in Sonora: A Review of Research in Aquaculture Nutrition at the University of Sonora |
| title_alt | Fish Oil Replacement, By-Products Utilization in Aquafeeds, and Prospective Species for Mariculture Development in Sonora: A Review of Research in Aquaculture Nutrition at the University of Sonora |
| title_full | Fish Oil Replacement, By-Products Utilization in Aquafeeds, and Prospective Species for Mariculture Development in Sonora: A Review of Research in Aquaculture Nutrition at the University of Sonora |
| title_fullStr | Fish Oil Replacement, By-Products Utilization in Aquafeeds, and Prospective Species for Mariculture Development in Sonora: A Review of Research in Aquaculture Nutrition at the University of Sonora |
| title_full_unstemmed | Fish Oil Replacement, By-Products Utilization in Aquafeeds, and Prospective Species for Mariculture Development in Sonora: A Review of Research in Aquaculture Nutrition at the University of Sonora |
| title_short | Fish Oil Replacement, By-Products Utilization in Aquafeeds, and Prospective Species for Mariculture Development in Sonora: A Review of Research in Aquaculture Nutrition at the University of Sonora |
| title_sort | fish oil replacement by products utilization in aquafeeds and prospective species for mariculture development in sonora a review of research in aquaculture nutrition at the university of sonora |
| topic | Marine fish culture fish oil replacement by-products Marine fish culture fish oil replacement by-products |
| topic_facet | Marine fish culture fish oil replacement by-products Marine fish culture fish oil replacement by-products |
| url | https://nutricionacuicola.uanl.mx/index.php/acu/article/view/92 |
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