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Development of Value-Added Products in Aquaculture

Aquaculture is becoming increasingly important in satisfying consumer demands for good quality seafood. It has maintained a steady, positive growth over the years when compared to marine fisheries and is supplying the nutritional needs for both developed and developing countries. While aquaculture h...

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Bibliographic Details
Main Author:	T. Morrissey, Michael
Format:	Article
Language:	English
Published:	Facultad de Ciencias Biologicas 2011
Subjects:	aquaculture value-added seafood technology
Online Access:	https://nutricionacuicola.uanl.mx/index.php/acu/article/view/83

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