Recent Advancements in Nutrition and Health Interactions Mediated by the Gastrointestinal Tract
Diet additives that influence immunity and disease resistance of aquatic species continue to receive considerable attention due their potential to positively influence intensive aquaculture. Prebiotics, probiotics and essential oils are some of the prominent types of feed additives that may influenc...
Autor principal: | Gatlin III, Delbert M. |
---|---|
Formato: | Artículo |
Lenguaje: | inglés |
Publicado: |
Facultad de Ciencias Biologicas
2015
|
Materias: | |
Acceso en línea: | https://nutricionacuicola.uanl.mx/index.php/acu/article/view/46 |
Ejemplares similares

Nutrition and health of fish
por: P. Lall, Santosh
Publicado: (2019)
por: P. Lall, Santosh
Publicado: (2019)

The use of immune-stimulants in fish and shellfish feeds
por: Raa, Jan
Publicado: (2019)
por: Raa, Jan
Publicado: (2019)

Fish Oil Replacement, By-Products Utilization in Aquafeeds, and Prospective Species for Mariculture Development in Sonora: A Review of Research in Aquaculture Nutrition at the University of Sonora
por: González-Félix, Mayra L., et al.
Publicado: (2011)
por: González-Félix, Mayra L., et al.
Publicado: (2011)

Immunostimulants: Towards Temporary Prevention of Diseases in Marine Fish
por: Galindo-Villegas, J., et al.
Publicado: (2019)
por: Galindo-Villegas, J., et al.
Publicado: (2019)

Los aceites esenciales como alternativa natural para el tratamiento de enfermedades virales
por: Espinosa Carranza, Nancy Nallely, et al.
Publicado: (2024)
por: Espinosa Carranza, Nancy Nallely, et al.
Publicado: (2024)

Long-Chain Polyunsaturated Fatty Acids in Fish: Recent Advances on Desaturases and Elongases Involved in Their Biosynthesis
por: Monroig, Óscar, et al.
Publicado: (2011)
por: Monroig, Óscar, et al.
Publicado: (2011)

Lipid Nutrition Research for the Development of Practical Commercial Diets for Corvina and Alternative Ingredients for Aquafeeds
por: González-Félix, Mayra L., et al.
Publicado: (2015)
por: González-Félix, Mayra L., et al.
Publicado: (2015)

Recent Developments in Shrimp Feeds & Feeding
por: Tacon, Albert G.J.
Publicado: (2015)
por: Tacon, Albert G.J.
Publicado: (2015)

Carotenoids and retinoids metabolites as precursors of receptorsspecific bioactive compounds. Advances in shrimp
por: Paniagua-Michel, J., et al.
Publicado: (2019)
por: Paniagua-Michel, J., et al.
Publicado: (2019)

Efecto del aceite esencial de orégano y sus fracciones concentradas en el crecimiento de Aspergillus brasiliensis (niger)
por: Cazares-Rodríguez, A.G., et al.
Publicado: (2023)
por: Cazares-Rodríguez, A.G., et al.
Publicado: (2023)

Recent Advances on Freshwater Crayfish Nutrition: Proposal of a Practical Diet for Juvenile Astacid Crayfish Studies from the Onset of Exogenous Feeding under Controlled Conditions
por: González López, Rocío
Publicado: (2011)
por: González López, Rocío
Publicado: (2011)

Better Defining Nutritional Requirements of Fish and the Nutritive Value of Feed Ingredients: Lessons from Integration of Experimental Data from a Wide Variety of Sources
por: P. Bureau, Dominique
Publicado: (2011)
por: P. Bureau, Dominique
Publicado: (2011)

Desarrollo de un yogurt de kiwi con posible potencial nutrinmune empleando un diseño de superficie de respuesta y evaluación sensorial
por: Muñoz-Muñoz, A. A., et al.
Publicado: (2023)
por: Muñoz-Muñoz, A. A., et al.
Publicado: (2023)

Review of Bacterial and Yeast Base Single Cell Protein Ingredients as Attractants and Fish Meal Replacements in Diets for Litopenaeus vannamei
por: Lawrence, Addison L., et al.
Publicado: (2022)
por: Lawrence, Addison L., et al.
Publicado: (2022)

Review of Bacterial and Yeast Base Single Cell Protein Ingredients as Attractants and Fish Meal Replacements in Diets for Litopenaeus vannamei
por: Lawrence, Addison L., et al.
Publicado: (2022)
por: Lawrence, Addison L., et al.
Publicado: (2022)

Influencia de la lactancia materna en la prevención de maloclusiones dentales: revisión de la literatura
por: Ruiz Garcia , Luz Amparo, et al.
Publicado: (2025)
por: Ruiz Garcia , Luz Amparo, et al.
Publicado: (2025)

Animal Co-product Hydrolysates: a Source of Key Molecules in Aquaculture Feeds
por: Nates, Sergio F., et al.
Publicado: (2013)
por: Nates, Sergio F., et al.
Publicado: (2013)

Strategies of Dietary Supplementation for Health Management of Hybrid Striped Bass Morone Chrysops X M. Saxatilis: A Review of Research at Texas A&M University
por: Li, Peng, et al.
Publicado: (2019)
por: Li, Peng, et al.
Publicado: (2019)

Development of a Low-fish Meal Feed Formulation for Commercial Production of Litopenaeus vannamei
por: M. Fox, Joe, et al.
Publicado: (2019)
por: M. Fox, Joe, et al.
Publicado: (2019)

Requirements for some Marine Fish Species with an Emphasis on Organic Ingredients
por: Cuzon, G., et al.
Publicado: (2013)
por: Cuzon, G., et al.
Publicado: (2013)

Desarrollo de un recubrimiento comestible a base de quinoa y quitosano reforzado con aceites esenciales de hierba limón y canela encapsulados en partículas de sílice mesoporosa
por: Bautista-Espinoza, P.I., et al.
Publicado: (2023)
por: Bautista-Espinoza, P.I., et al.
Publicado: (2023)

Nutrition and Feeding of the Brazilian Pink Shrimp Farfantepenaeus paulensis
por: O. Cavalli, Ronaldo, et al.
Publicado: (2008)
por: O. Cavalli, Ronaldo, et al.
Publicado: (2008)

Fishmeal replacement research for shrimp feed in Australia
por: Smith, D.M., et al.
Publicado: (2019)
por: Smith, D.M., et al.
Publicado: (2019)

Some Steps in Shrimp Nutrition «a linear way»
por: G., Cuzon, et al.
Publicado: (2010)
por: G., Cuzon, et al.
Publicado: (2010)

Effects of nutritional status and environmental factors on the endocrine regulation of feeding in freshwater fish
por: Volkoff, Helene
Publicado: (2022)
por: Volkoff, Helene
Publicado: (2022)

Raw Material Bottlenecks in Aqua Feed Formulation: Fish Meal and Cholesterol as Test Cases
por: Peter Coutteau, D.
Publicado: (2019)
por: Peter Coutteau, D.
Publicado: (2019)

Meeting the challenge of no fishmeal in practical diets for Litopenaeus vannamei: case studies from Labomar, Brazil
por: P. Nunes, Alberto J., et al.
Publicado: (2010)
por: P. Nunes, Alberto J., et al.
Publicado: (2010)

Evaluación de microbiota de las costas de Sonora y Baja California contra cepas patógenas de Vibrio parahaemolyticus y Vibrio harveyi, agentes causales de la necrosis hepatopancreática en camarón blanco (Litopenaeus vannamei)
por: Soto-Marfileñ, K.A., et al.
Publicado: (2023)
por: Soto-Marfileñ, K.A., et al.
Publicado: (2023)

A Case Study on Feed Management to Improving Production and Economic Returns for the Semi-Intensive Pond Production of Litopenaeus vannamei
por: Allen Davis, D., et al.
Publicado: (2019)
por: Allen Davis, D., et al.
Publicado: (2019)

New Technologies in Extrusion Process for Shrimp Feed
por: Muñoz, Osvaldo
Publicado: (2011)
por: Muñoz, Osvaldo
Publicado: (2011)

Synthetic Growth Hormone Secretagogue GHRP-6 Exhibits Enhanced Growth Activity and Immune System Stimulation in Teleost Fish and Shrimp
por: Martínez, Rebeca, et al.
Publicado: (2017)
por: Martínez, Rebeca, et al.
Publicado: (2017)

A Review of the Effects of Macroalgae in Shrimp Feeds and in Co-Culture
por: Cruz-Suárez, L. Elizabeth, et al.
Publicado: (2008)
por: Cruz-Suárez, L. Elizabeth, et al.
Publicado: (2008)

Global Trends in Aquaculture and Feed Ingredient Use in Compound Aquafeeds
por: J. Tacon, Albert G.
Publicado: (2013)
por: J. Tacon, Albert G.
Publicado: (2013)

Insights into the Potential of Pre-Processing of Ingredients to Improve their Economical Value to Aquaculture Species
por: P Bureau, Dominique, et al.
Publicado: (2017)
por: P Bureau, Dominique, et al.
Publicado: (2017)

Worldwide Fish Meal Production Outlook and the Use of Alternative Protein Meals for Aquaculture
por: W. Hardy, Ronald.
Publicado: (2019)
por: W. Hardy, Ronald.
Publicado: (2019)

Role of Marine Metabolites in Shrimp Growth, Production and Disease Prevention
por: Nishanth Lipton, Anuj, et al.
Publicado: (2017)
por: Nishanth Lipton, Anuj, et al.
Publicado: (2017)

Elaboración de una microencapsulación por gelación iónica a base de Kale (Brassica oleracea var. Sabellica)
por: Villanueva-Castañeda, M., et al.
Publicado: (2023)
por: Villanueva-Castañeda, M., et al.
Publicado: (2023)

Responsabilidad social empresarial e innovación social en pequeñas y medianas empresas: objetivo 12
por: Romo-Jiménez, Ana María
Publicado: (2024)
por: Romo-Jiménez, Ana María
Publicado: (2024)

Pattern and cost of growth and nutrient deposition in fish and shrimp: Potential implications and applications
por: P. Bureau, Dominique, et al.
Publicado: (2019)
por: P. Bureau, Dominique, et al.
Publicado: (2019)

Mycotoxins in aquaculture: Occurrence in feeds components and impact on animal performance
por: Santos, G. A., et al.
Publicado: (2010)
por: Santos, G. A., et al.
Publicado: (2010)
Ejemplares similares
-
Nutrition and health of fish
por: P. Lall, Santosh
Publicado: (2019) -
The use of immune-stimulants in fish and shellfish feeds
por: Raa, Jan
Publicado: (2019) -
Fish Oil Replacement, By-Products Utilization in Aquafeeds, and Prospective Species for Mariculture Development in Sonora: A Review of Research in Aquaculture Nutrition at the University of Sonora
por: González-Félix, Mayra L., et al.
Publicado: (2011) -
Immunostimulants: Towards Temporary Prevention of Diseases in Marine Fish
por: Galindo-Villegas, J., et al.
Publicado: (2019) -
Los aceites esenciales como alternativa natural para el tratamiento de enfermedades virales
por: Espinosa Carranza, Nancy Nallely, et al.
Publicado: (2024)