Control of Pathogenic Vibrios in Shrimp Aquaculture using Antiinfectives from Marine Natural Products
Mid-culture outbreaks due to pathogenic Vibrio spp. are most common and frequent disease problems encountered in shrimp aquaculture. Literature showed that the decades old shell disease to recent early mortality syndrome are caused by vibrios as primary and/or secondary etiological agents. Poor wate...
Autores principales: | Selvin, Joseph, Ninawe, A.S., Meenatchi, R., Seghal Kiran, G. |
---|---|
Formato: | Artículo |
Lenguaje: | inglés |
Publicado: |
Facultad de Ciencias Biologicas
2015
|
Materias: | |
Acceso en línea: | https://nutricionacuicola.uanl.mx/index.php/acu/article/view/37 |
Ejemplares similares

Role of Marine Metabolites in Shrimp Growth, Production and Disease Prevention
por: Nishanth Lipton, Anuj, et al.
Publicado: (2017)
por: Nishanth Lipton, Anuj, et al.
Publicado: (2017)

Development of Antibiofilm Biosurfactants from Marine Bacteria Against Shrimp Vibrio pathogens
por: Kiran, G. Seghal, et al.
Publicado: (2017)
por: Kiran, G. Seghal, et al.
Publicado: (2017)

Broodstock and Larval Nutrition of Marine Ornamental Shrimp
por: Lin, Junda, et al.
Publicado: (2019)
por: Lin, Junda, et al.
Publicado: (2019)

Fish Oil Replacement, By-Products Utilization in Aquafeeds, and Prospective Species for Mariculture Development in Sonora: A Review of Research in Aquaculture Nutrition at the University of Sonora
por: González-Félix, Mayra L., et al.
Publicado: (2011)
por: González-Félix, Mayra L., et al.
Publicado: (2011)

The Use of Concentrates and Other Soy Products in Shrimp Feeds
por: P Forster, Ian, et al.
Publicado: (2019)
por: P Forster, Ian, et al.
Publicado: (2019)

The Use of Concentrates and Other Soy Products in Shrimp Feeds
por: P Forster, Ian, et al.
Publicado: (2019)
por: P Forster, Ian, et al.
Publicado: (2019)

Use of Corn Protein Products in Practical Diets for the Pacific White Shrimp
por: Yua, Denghang, et al.
Publicado: (2013)
por: Yua, Denghang, et al.
Publicado: (2013)

Marín, N. L., mi pueblo.. mi gente..
por: González Caballero, Manuel
Publicado: (2015)
por: González Caballero, Manuel
Publicado: (2015)

Business Model: Production of Aonori for shrimp feeding (managed co-cultures of organisms having prophylactic and health promoting effects)
por: Peña Rodríguez, Alberto, et al.
Publicado: (2010)
por: Peña Rodríguez, Alberto, et al.
Publicado: (2010)

Requirements for the culture of the Pacific white shrimp, Litopenaeus vannamei, reared in low salinity waters: water modification and nutritional strategies for improving production
por: A. Roy, Luke, et al.
Publicado: (2010)
por: A. Roy, Luke, et al.
Publicado: (2010)

Recent Developments in Shrimp Feeds & Feeding
por: Tacon, Albert G.J.
Publicado: (2015)
por: Tacon, Albert G.J.
Publicado: (2015)

Utilization of carbohydrates by shrimp
por: Cuzon, G., et al.
Publicado: (2019)
por: Cuzon, G., et al.
Publicado: (2019)

Fact or Fiction: Methionine Requirement for Pacific White Shrimp
por: D. Allen, Davis, et al.
Publicado: (2017)
por: D. Allen, Davis, et al.
Publicado: (2017)

Animal Co-product Hydrolysates: a Source of Key Molecules in Aquaculture Feeds
por: Nates, Sergio F., et al.
Publicado: (2013)
por: Nates, Sergio F., et al.
Publicado: (2013)

Lipid Nutrition Research for the Development of Practical Commercial Diets for Corvina and Alternative Ingredients for Aquafeeds
por: González-Félix, Mayra L., et al.
Publicado: (2015)
por: González-Félix, Mayra L., et al.
Publicado: (2015)

PREVALENCIAS DE LAS ESPECIES Vibrio hollisae, Vibrio mimicus yVibrio vulnificus EN ALIMENTOS MARINOS DE ORIGEN ANIMAL DE MARISQUERÍAS DE LA CIUDAD DE CHETUMAL, QUINTANA ROO, MÉXICO
por: Franco-Monsreal, José, et al.
Publicado: (2003)
por: Franco-Monsreal, José, et al.
Publicado: (2003)

¿Actitudes de Anti-Consumo y Venganza? Cuando las Empresas Socialmente Responsables Fallan
por: Rangel Lyne, Lucirene, et al.
Publicado: (2022)
por: Rangel Lyne, Lucirene, et al.
Publicado: (2022)

Protein and Amino Acid Nutrition of Marine Fish Species
por: Peres, Helena, et al.
Publicado: (2017)
por: Peres, Helena, et al.
Publicado: (2017)

Development of a Low-fish Meal Feed Formulation for Commercial Production of Litopenaeus vannamei
por: M. Fox, Joe, et al.
Publicado: (2019)
por: M. Fox, Joe, et al.
Publicado: (2019)

Nutrition and Feeding of the Brazilian Pink Shrimp Farfantepenaeus paulensis
por: O. Cavalli, Ronaldo, et al.
Publicado: (2008)
por: O. Cavalli, Ronaldo, et al.
Publicado: (2008)

Immunostimulants: Towards Temporary Prevention of Diseases in Marine Fish
por: Galindo-Villegas, J., et al.
Publicado: (2019)
por: Galindo-Villegas, J., et al.
Publicado: (2019)

Control and Efficiency of Digestive Function of Marine Fish Larvae
por: Rønnestad, Ivar
Publicado: (2019)
por: Rønnestad, Ivar
Publicado: (2019)

Requirements for some Marine Fish Species with an Emphasis on Organic Ingredients
por: Cuzon, G., et al.
Publicado: (2013)
por: Cuzon, G., et al.
Publicado: (2013)

Carotenoids and retinoids metabolites as precursors of receptorsspecific bioactive compounds. Advances in shrimp
por: Paniagua-Michel, J., et al.
Publicado: (2019)
por: Paniagua-Michel, J., et al.
Publicado: (2019)

Application of Poly-β-hydroxybutyrate in Shrimp Health Management. Aplicación de poli- β-hydroxybutyrato en el manejo de la salud del camarón.
por: Rajeev, Riya, et al.
Publicado: (2022)
por: Rajeev, Riya, et al.
Publicado: (2022)

New Technologies in Extrusion Process for Shrimp Feed
por: Muñoz, Osvaldo
Publicado: (2011)
por: Muñoz, Osvaldo
Publicado: (2011)

Antiadhesive activity of poly-hydroxy butyrate biopolymer from a marine Brevibacterium casei MSI04 against shrimp pathogenic vibrios
por: Kiran, George Seghal, et al.
Publicado: (2014)
por: Kiran, George Seghal, et al.
Publicado: (2014)

Nuevos Avances en el Estudio de Fosfolípidos Nutrimentales para Camarón
por: Gong, Hui, et al.
Publicado: (2019)
por: Gong, Hui, et al.
Publicado: (2019)

A Review of the Effects of Macroalgae in Shrimp Feeds and in Co-Culture
por: Cruz-Suárez, L. Elizabeth, et al.
Publicado: (2008)
por: Cruz-Suárez, L. Elizabeth, et al.
Publicado: (2008)

Mycotoxins in aquaculture: Occurrence in feeds components and impact on animal performance
por: Santos, G. A., et al.
Publicado: (2010)
por: Santos, G. A., et al.
Publicado: (2010)

A Case Study on Feed Management to Improving Production and Economic Returns for the Semi-Intensive Pond Production of Litopenaeus vannamei
por: Allen Davis, D., et al.
Publicado: (2019)
por: Allen Davis, D., et al.
Publicado: (2019)

Redefiniendo el concepto del remanente urbano: una mirada en la ciudad de Mexicali, Baja California.
por: Curzio, Claudio, et al.
Publicado: (2021)
por: Curzio, Claudio, et al.
Publicado: (2021)

Metabolic requirement for protein by pacific white shrimp, Litopenaeus vannamei
por: Kureshy, Nasir, et al.
Publicado: (2019)
por: Kureshy, Nasir, et al.
Publicado: (2019)

Pattern and cost of growth and nutrient deposition in fish and shrimp: Potential implications and applications
por: P. Bureau, Dominique, et al.
Publicado: (2019)
por: P. Bureau, Dominique, et al.
Publicado: (2019)

Replacement of Fishmeal By Fish Silage in Litopenaeus Vannamei Diets in Biofloc System: Growth Performance and Shrimp Quality
por: Silva Ribeiro, Felipe de Azevedo, et al.
Publicado: (2015)
por: Silva Ribeiro, Felipe de Azevedo, et al.
Publicado: (2015)

Replacement of Fishmeal By Fish Silage in Litopenaeus Vannamei Diets in Biofloc System: Growth Performance and Shrimp Quality
por: Silva Ribeiro, Felipe de Azevedo, et al.
Publicado: (2021)
por: Silva Ribeiro, Felipe de Azevedo, et al.
Publicado: (2021)

Some Steps in Shrimp Nutrition «a linear way»
por: G., Cuzon, et al.
Publicado: (2010)
por: G., Cuzon, et al.
Publicado: (2010)

Review of Amino Acid Nutrition and Digestibility in Shrimp: A Step Forward Toward the Formulation of Cost-Effective Feeds
por: Figueiredo-Silva, Cláudia, et al.
Publicado: (2015)
por: Figueiredo-Silva, Cláudia, et al.
Publicado: (2015)

Current Status of Lipid Nutrition of Pacific White Shrimp, Litopenaeus vannamei.
por: González-Félix, Mayra L., et al.
Publicado: (2019)
por: González-Félix, Mayra L., et al.
Publicado: (2019)

Monkeypox:: Viruela del Simio
por: Contreras Cordero, Juan Francisco, et al.
Publicado: (2022)
por: Contreras Cordero, Juan Francisco, et al.
Publicado: (2022)
Ejemplares similares
-
Role of Marine Metabolites in Shrimp Growth, Production and Disease Prevention
por: Nishanth Lipton, Anuj, et al.
Publicado: (2017) -
Development of Antibiofilm Biosurfactants from Marine Bacteria Against Shrimp Vibrio pathogens
por: Kiran, G. Seghal, et al.
Publicado: (2017) -
Broodstock and Larval Nutrition of Marine Ornamental Shrimp
por: Lin, Junda, et al.
Publicado: (2019) -
Fish Oil Replacement, By-Products Utilization in Aquafeeds, and Prospective Species for Mariculture Development in Sonora: A Review of Research in Aquaculture Nutrition at the University of Sonora
por: González-Félix, Mayra L., et al.
Publicado: (2011) -
The Use of Concentrates and Other Soy Products in Shrimp Feeds
por: P Forster, Ian, et al.
Publicado: (2019)