Effects of nutritional status and environmental factors on the endocrine regulation of feeding in freshwater fish
In fish, food intake is ultimately regulated by feeding centers of the brain, which receive and process information from endocrine signals from both brain and peripheral tissues such as the gastrointestinal tract. These endocrine signals induce [orexigenic, such as orexin, neuropeptide Y (NPY) and g...
Autor principal: | Volkoff, Helene |
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Formato: | Artículo |
Lenguaje: | español |
Publicado: |
Facultad de Ciencias Biologicas
2022
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Materias: | |
Acceso en línea: | https://nutricionacuicola.uanl.mx/index.php/acu/article/view/359 |
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