Predicción de la Digestibilidad de Proteína en el Camarón y Uso de Ingredientes Proteicos de Segunda Generación en Alimentos para Acuicultura
Adler/Nissen, J. 1986. Enzimic hydrolysis of food proteins. Elsevier Applied Science Publishers. London andNew York.Akiyama, D.M., Dominy, W.G., Lawrence, A, Penaeid shrimp nutrition. In Fast, A.W. and Lester, J. 1992.(Eds). Marine Shrimp Culture: Principles and Practices. Elsevier Science Publisher...
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| Format: | Article |
| Language: | Spanish |
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Facultad de Ciencias Biologicas
2019
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| Online Access: | https://nutricionacuicola.uanl.mx/index.php/acu/article/view/310 |