Predicción de la Digestibilidad de Proteína en el Camarón y Uso de Ingredientes Proteicos de Segunda Generación en Alimentos para Acuicultura
Adler/Nissen, J. 1986. Enzimic hydrolysis of food proteins. Elsevier Applied Science Publishers. London andNew York.Akiyama, D.M., Dominy, W.G., Lawrence, A, Penaeid shrimp nutrition. In Fast, A.W. and Lester, J. 1992.(Eds). Marine Shrimp Culture: Principles and Practices. Elsevier Science Publisher...
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| Formato: | Artículo |
| Lenguaje: | español |
| Publicado: |
Facultad de Ciencias Biologicas
2019
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| Acceso en línea: | https://nutricionacuicola.uanl.mx/index.php/acu/article/view/310 |
| _version_ | 1824324557138296832 |
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| author | García-Carreño, Fernando Luis |
| author_facet | García-Carreño, Fernando Luis |
| author_sort | García-Carreño, Fernando Luis |
| collection | Artículos de Revistas UANL |
| description | Adler/Nissen, J. 1986. Enzimic hydrolysis of food proteins. Elsevier Applied Science Publishers. London andNew York.Akiyama, D.M., Dominy, W.G., Lawrence, A, Penaeid shrimp nutrition. In Fast, A.W. and Lester, J. 1992.(Eds). Marine Shrimp Culture: Principles and Practices. Elsevier Science Publishers B.V. pp.535-567.Anderson, S.J., Lall, S.P., Anderson, D.M. and McNiven, M.A,. 1993. Evaluation of protein quality in fishmeals by chemical and biological assays. Aquaculture. 115, 305-325.Anggawati, A. M., J. Heruwati, E., 1990.The use of hydrolyzed protein concentrate in practical diets forPenaeus monodon juveniles. Research Institute for Fish Technology, Palmerath, Jakarta .Babbitt, J. R., K. James, D. Pook, Ch. Sanders, J., 1994. Processes for improving the quality of white fishmeal, in 45th Annual Meeting of Pacific Fisheries Technologists, Kodiak, Alaska.Dimes, L.E., Haard, F.M. 1994. Estimation of protein digestibility-I. Development of an in vitro method forestimating protein digestibility in salmonids (Salmo gairdneri). Comp. Biochem. Physiol. 108A,349-362. (1994).García-Carreño FL., Dimes N., Haard N. 1993. Substrate-gel electrophoresis for composition and molecularweight of proteinases or proteinaceous proteinase inhibitors. Analytical Biochemistry. 214(1), 65-69.(1993).García-Carreño FL., Navarrete del Toro MA., Ezquerra M. 1997. Digestive Shrimp Proteinases for theEvaluation of Protein Digestibility. I. The Effect of Proteinase Inhibitors in Protein Ingredients. Journalof Marine Biotechnology. 5, 36-40.Grabner, M. An in vitro method for measuring protein digestibility of fish feed components. Aquaculture,48:97-110. (1985).Lan, C. C. and Pan, B.S., 1993. in vitro digestibility simulating the proteolysis of feed protein in the midgutgland of grass shrimp (Penaeus monodom). Aquaculture, 109:59-70.Pederson, B. and Eggum, B.O., Prediction of protein digestibility an in vitro enzymatic pH-stat procedure.Tierphysiol, Tieternahrg u Futtermittelkde, 49: 277-286. (1983).Papadopoulos, M. C., 1989. Effect of Processing on High-Protein Feedstuffs: A Review, Biological Wastes,29, 123.Sudaryno A., Hoxey M.J., Kailis, S.g. and Evans L.H. 1995. Investigation of alternative protein sources inpractical diets for juvenile shrimp, Penaeus monod. Aquaculture. 134, 313-323.Romero, J. C., E. Díaz, A. Reveco, M. Zaldivar, J., 1994. Evaluation of methods to certify the premium qualityof Chilean fish meals, Aquaculture, 124, 351. |
| first_indexed | 2025-02-05T19:13:52Z |
| format | Article |
| id | nutrucionacuicola-article-310 |
| institution | UANL |
| language | spa |
| last_indexed | 2025-02-05T19:13:52Z |
| physical | Avances en Nutrición Acuicola; 1998: Memorias del Cuarto Simposium Internacional de Nutrición Acuícola |
| publishDate | 2019 |
| publisher | Facultad de Ciencias Biologicas |
| record_format | ojs |
| spelling | nutrucionacuicola-article-3102019-11-15T23:11:10Z Predicción de la Digestibilidad de Proteína en el Camarón y Uso de Ingredientes Proteicos de Segunda Generación en Alimentos para Acuicultura García-Carreño, Fernando Luis Adler/Nissen, J. 1986. Enzimic hydrolysis of food proteins. Elsevier Applied Science Publishers. London andNew York.Akiyama, D.M., Dominy, W.G., Lawrence, A, Penaeid shrimp nutrition. In Fast, A.W. and Lester, J. 1992.(Eds). Marine Shrimp Culture: Principles and Practices. Elsevier Science Publishers B.V. pp.535-567.Anderson, S.J., Lall, S.P., Anderson, D.M. and McNiven, M.A,. 1993. Evaluation of protein quality in fishmeals by chemical and biological assays. Aquaculture. 115, 305-325.Anggawati, A. M., J. Heruwati, E., 1990.The use of hydrolyzed protein concentrate in practical diets forPenaeus monodon juveniles. Research Institute for Fish Technology, Palmerath, Jakarta .Babbitt, J. R., K. James, D. Pook, Ch. Sanders, J., 1994. Processes for improving the quality of white fishmeal, in 45th Annual Meeting of Pacific Fisheries Technologists, Kodiak, Alaska.Dimes, L.E., Haard, F.M. 1994. Estimation of protein digestibility-I. Development of an in vitro method forestimating protein digestibility in salmonids (Salmo gairdneri). Comp. Biochem. Physiol. 108A,349-362. (1994).García-Carreño FL., Dimes N., Haard N. 1993. Substrate-gel electrophoresis for composition and molecularweight of proteinases or proteinaceous proteinase inhibitors. Analytical Biochemistry. 214(1), 65-69.(1993).García-Carreño FL., Navarrete del Toro MA., Ezquerra M. 1997. Digestive Shrimp Proteinases for theEvaluation of Protein Digestibility. I. The Effect of Proteinase Inhibitors in Protein Ingredients. Journalof Marine Biotechnology. 5, 36-40.Grabner, M. An in vitro method for measuring protein digestibility of fish feed components. Aquaculture,48:97-110. (1985).Lan, C. C. and Pan, B.S., 1993. in vitro digestibility simulating the proteolysis of feed protein in the midgutgland of grass shrimp (Penaeus monodom). Aquaculture, 109:59-70.Pederson, B. and Eggum, B.O., Prediction of protein digestibility an in vitro enzymatic pH-stat procedure.Tierphysiol, Tieternahrg u Futtermittelkde, 49: 277-286. (1983).Papadopoulos, M. C., 1989. Effect of Processing on High-Protein Feedstuffs: A Review, Biological Wastes,29, 123.Sudaryno A., Hoxey M.J., Kailis, S.g. and Evans L.H. 1995. Investigation of alternative protein sources inpractical diets for juvenile shrimp, Penaeus monod. Aquaculture. 134, 313-323.Romero, J. C., E. Díaz, A. Reveco, M. Zaldivar, J., 1994. Evaluation of methods to certify the premium qualityof Chilean fish meals, Aquaculture, 124, 351. Facultad de Ciencias Biologicas 2019-11-14 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artículo revisado por pares application/pdf https://nutricionacuicola.uanl.mx/index.php/acu/article/view/310 Avances en Nutrición Acuicola; 1998: Memorias del Cuarto Simposium Internacional de Nutrición Acuícola spa https://nutricionacuicola.uanl.mx/index.php/acu/article/view/310/307 Derechos de autor 2019 Fernando Luis García-Carreño |
| spellingShingle | García-Carreño, Fernando Luis Predicción de la Digestibilidad de Proteína en el Camarón y Uso de Ingredientes Proteicos de Segunda Generación en Alimentos para Acuicultura |
| thumbnail | https://rediab.uanl.mx/themes/sandal5/images/article.gif |
| title | Predicción de la Digestibilidad de Proteína en el Camarón y Uso de Ingredientes Proteicos de Segunda Generación en Alimentos para Acuicultura |
| title_full | Predicción de la Digestibilidad de Proteína en el Camarón y Uso de Ingredientes Proteicos de Segunda Generación en Alimentos para Acuicultura |
| title_fullStr | Predicción de la Digestibilidad de Proteína en el Camarón y Uso de Ingredientes Proteicos de Segunda Generación en Alimentos para Acuicultura |
| title_full_unstemmed | Predicción de la Digestibilidad de Proteína en el Camarón y Uso de Ingredientes Proteicos de Segunda Generación en Alimentos para Acuicultura |
| title_short | Predicción de la Digestibilidad de Proteína en el Camarón y Uso de Ingredientes Proteicos de Segunda Generación en Alimentos para Acuicultura |
| title_sort | prediccion de la digestibilidad de proteina en el camaron y uso de ingredientes proteicos de segunda generacion en alimentos para acuicultura |
| url | https://nutricionacuicola.uanl.mx/index.php/acu/article/view/310 |
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