Improved High Soy Shrimp Feeds for the Pacific White Shrimp Litopenaeus vannamei
It could be suggested that, from a nutritional standpoint, one of the reasons for the popularity of Pacific white shrimp, Litopenaeus vannameiis the adaptability to a range of diets, tolerance of plant based feed ingredients and ability to utilize natural productivity. This species is very tolerant...
| Autores principales: | , |
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| Formato: | Artículo |
| Lenguaje: | inglés |
| Publicado: |
Facultad de Ciencias Biologicas
2015
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| Materias: | |
| Acceso en línea: | https://nutricionacuicola.uanl.mx/index.php/acu/article/view/31 |
| _version_ | 1824324440841781248 |
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| author | Zhou, Yange D. Allen, Davis |
| author_facet | Zhou, Yange D. Allen, Davis |
| author_sort | Zhou, Yange |
| collection | Artículos de Revistas UANL |
| description | It could be suggested that, from a nutritional standpoint, one of the reasons for the popularity of Pacific white shrimp, Litopenaeus vannameiis the adaptability to a range of diets, tolerance of plant based feed ingredients and ability to utilize natural productivity. This species is very tolerant of alternative feed formulations and diets without fishmeal have been successfully implemented at the commercial level for a number of years. Despite the preponderance of information on plant based/high soy feed formulations, the wide spread acceptance of reduced fish meal feeds by the industry is still lacking. This review summarizes work we have accomplished with respect to low fishmeal or plant based/high soy feed formulations including the evaluation of new soy varieties, the assessment of SBM produced from alternative processing methods, incorporation of alternative protein |
| first_indexed | 2025-02-05T19:05:45Z |
| format | Article |
| id | nutrucionacuicola-article-31 |
| institution | UANL |
| language | eng |
| last_indexed | 2025-02-05T19:05:45Z |
| physical | Avances en Nutrición Acuicola; 2015: Nutrición Acuícola: Investigación y desarrollo 2015 |
| publishDate | 2015 |
| publisher | Facultad de Ciencias Biologicas |
| record_format | ojs |
| spelling | nutrucionacuicola-article-312019-09-30T17:21:57Z Improved High Soy Shrimp Feeds for the Pacific White Shrimp Litopenaeus vannamei Improved High Soy Shrimp Feeds for the Pacific White Shrimp Litopenaeus vannamei Zhou, Yange D. Allen, Davis Litopenaeus vannamei soybean meal growth digestibility enzyme supplementation It could be suggested that, from a nutritional standpoint, one of the reasons for the popularity of Pacific white shrimp, Litopenaeus vannameiis the adaptability to a range of diets, tolerance of plant based feed ingredients and ability to utilize natural productivity. This species is very tolerant of alternative feed formulations and diets without fishmeal have been successfully implemented at the commercial level for a number of years. Despite the preponderance of information on plant based/high soy feed formulations, the wide spread acceptance of reduced fish meal feeds by the industry is still lacking. This review summarizes work we have accomplished with respect to low fishmeal or plant based/high soy feed formulations including the evaluation of new soy varieties, the assessment of SBM produced from alternative processing methods, incorporation of alternative protein It could be suggested that, from a nutritional standpoint, one of the reasons for the popularity of Pacific white shrimp, Litopenaeus vannameiis the adaptability to a range of diets, tolerance of plant based feed ingredients and ability to utilize natural productivity. This species is very tolerant of alternative feed formulations and diets without fishmeal have been successfully implemented at the commercial level for a number of years. Despite the preponderance of information on plant based/high soy feed formulations, the wide spread acceptance of reduced fish meal feeds by the industry is still lacking. This review summarizes work we have accomplished with respect to low fishmeal or plant based/high soy feed formulations including the evaluation of new soy varieties, the assessment of SBM produced from alternative processing methods, incorporation of alternative protein Facultad de Ciencias Biologicas 2015-11-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artículo revisado por pares application/pdf https://nutricionacuicola.uanl.mx/index.php/acu/article/view/31 Avances en Nutrición Acuicola; 2015: Nutrición Acuícola: Investigación y desarrollo 2015 eng https://nutricionacuicola.uanl.mx/index.php/acu/article/view/31/31 Derechos de autor 2019 Yange Zhou, Davis D. Allen |
| spellingShingle | Litopenaeus vannamei soybean meal growth digestibility enzyme supplementation Zhou, Yange D. Allen, Davis Improved High Soy Shrimp Feeds for the Pacific White Shrimp Litopenaeus vannamei |
| thumbnail | https://rediab.uanl.mx/themes/sandal5/images/article.gif |
| title | Improved High Soy Shrimp Feeds for the Pacific White Shrimp Litopenaeus vannamei |
| title_alt | Improved High Soy Shrimp Feeds for the Pacific White Shrimp Litopenaeus vannamei |
| title_full | Improved High Soy Shrimp Feeds for the Pacific White Shrimp Litopenaeus vannamei |
| title_fullStr | Improved High Soy Shrimp Feeds for the Pacific White Shrimp Litopenaeus vannamei |
| title_full_unstemmed | Improved High Soy Shrimp Feeds for the Pacific White Shrimp Litopenaeus vannamei |
| title_short | Improved High Soy Shrimp Feeds for the Pacific White Shrimp Litopenaeus vannamei |
| title_sort | improved high soy shrimp feeds for the pacific white shrimp litopenaeus vannamei |
| topic | Litopenaeus vannamei soybean meal growth digestibility enzyme supplementation |
| topic_facet | Litopenaeus vannamei soybean meal growth digestibility enzyme supplementation |
| url | https://nutricionacuicola.uanl.mx/index.php/acu/article/view/31 |
| work_keys_str_mv | AT zhouyange improvedhighsoyshrimpfeedsforthepacificwhiteshrimplitopenaeusvannamei AT dallendavis improvedhighsoyshrimpfeedsforthepacificwhiteshrimplitopenaeusvannamei |