Cita APA (7a ed.)

Cuzon, G., Rosas, C., Gaxiola, G., Taboada, G., & Van Wormhoudt, A. (2019). Utilization of carbohydrates by shrimp. Facultad de Ciencias Biologicas.

Cita Chicago Style (17a ed.)

Cuzon, G., C. Rosas, G. Gaxiola, G. Taboada, y A. Van Wormhoudt. Utilization of Carbohydrates by Shrimp. Facultad de Ciencias Biologicas, 2019.

Cita MLA (9a ed.)

Cuzon, G., et al. Utilization of Carbohydrates by Shrimp. Facultad de Ciencias Biologicas, 2019.