Cuzon, G., Rosas, C., Gaxiola, G., Taboada, G., & Van Wormhoudt, A. (2019). Utilization of carbohydrates by shrimp. Facultad de Ciencias Biologicas.
Chicago Style (17th ed.) CitationCuzon, G., C. Rosas, G. Gaxiola, G. Taboada, and A. Van Wormhoudt. Utilization of Carbohydrates by Shrimp. Facultad de Ciencias Biologicas, 2019.
MLA (9th ed.) CitationCuzon, G., et al. Utilization of Carbohydrates by Shrimp. Facultad de Ciencias Biologicas, 2019.
Warning: These citations may not always be 100% accurate.