Soybean meal apparent digestibility for Litopenaeus vannamei, including a critique of methodology

Most trials conducted to examine the apparent digestibility coefficients of nutrients in aningredient or a diet use arbitrary levels of inclusion of the ingredients and indigestible marker. The suitabilityof the levels typically used has not been critically examined, however, and it is not known whe...

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Bibliographic Details

Main Authors:	Divakaran, S., Velasco, Mario, Beyer, Eric, Forster, Ian, G. J. Tacon, Albert
Format:	Article
Language:	English
Published:	Facultad de Ciencias Biologicas 2019
Subjects:	Soybean meal shrimp digestibility amino acids chromic oxide
Online Access:	https://nutricionacuicola.uanl.mx/index.php/acu/article/view/276