W. Hardy, R. (2019). New developments in aquatic feed ingredients, and potential of enzyme supplements. Facultad de Ciencias Biologicas.
Chicago Style (17th ed.) CitationW. Hardy, Ronald. New Developments in Aquatic Feed Ingredients, and Potential of Enzyme Supplements. Facultad de Ciencias Biologicas, 2019.
MLA (9th ed.) CitationW. Hardy, Ronald. New Developments in Aquatic Feed Ingredients, and Potential of Enzyme Supplements. Facultad de Ciencias Biologicas, 2019.
Warning: These citations may not always be 100% accurate.