Pattern and cost of growth and nutrient deposition in fish and shrimp: Potential implications and applications
Growth is a factor of prime importance in aquaculture. A better understanding of growthcould result in significant benefits in terms of productivity, sustainability and profitability for aquacultureoperations, provided this greater understanding is translated into relevant and simple applications. T...
Autores principales: | P. Bureau, Dominique, A. Azevedo, Paula, Tapia-Salazar, Mireya, Cuzon, Gérard |
---|---|
Formato: | Artículo |
Lenguaje: | inglés |
Publicado: |
Facultad de Ciencias Biologicas
2019
|
Materias: | |
Acceso en línea: | https://nutricionacuicola.uanl.mx/index.php/acu/article/view/269 |
Ejemplares similares

Nutrition and health of fish
por: P. Lall, Santosh
Publicado: (2019)
por: P. Lall, Santosh
Publicado: (2019)

Development of a Low-fish Meal Feed Formulation for Commercial Production of Litopenaeus vannamei
por: M. Fox, Joe, et al.
Publicado: (2019)
por: M. Fox, Joe, et al.
Publicado: (2019)

Better Defining Nutritional Requirements of Fish and the Nutritive Value of Feed Ingredients: Lessons from Integration of Experimental Data from a Wide Variety of Sources
por: P. Bureau, Dominique
Publicado: (2011)
por: P. Bureau, Dominique
Publicado: (2011)

Meeting the challenge of no fishmeal in practical diets for Litopenaeus vannamei: case studies from Labomar, Brazil
por: P. Nunes, Alberto J., et al.
Publicado: (2010)
por: P. Nunes, Alberto J., et al.
Publicado: (2010)

Requirements for some Marine Fish Species with an Emphasis on Organic Ingredients
por: Cuzon, G., et al.
Publicado: (2013)
por: Cuzon, G., et al.
Publicado: (2013)

Synthetic Growth Hormone Secretagogue GHRP-6 Exhibits Enhanced Growth Activity and Immune System Stimulation in Teleost Fish and Shrimp
por: Martínez, Rebeca, et al.
Publicado: (2017)
por: Martínez, Rebeca, et al.
Publicado: (2017)

Utilization of carbohydrates by shrimp
por: Cuzon, G., et al.
Publicado: (2019)
por: Cuzon, G., et al.
Publicado: (2019)

Role of Marine Metabolites in Shrimp Growth, Production and Disease Prevention
por: Nishanth Lipton, Anuj, et al.
Publicado: (2017)
por: Nishanth Lipton, Anuj, et al.
Publicado: (2017)

Replacement of Fishmeal By Fish Silage in Litopenaeus Vannamei Diets in Biofloc System: Growth Performance and Shrimp Quality
por: Silva Ribeiro, Felipe de Azevedo, et al.
Publicado: (2015)
por: Silva Ribeiro, Felipe de Azevedo, et al.
Publicado: (2015)

Replacement of Fishmeal By Fish Silage in Litopenaeus Vannamei Diets in Biofloc System: Growth Performance and Shrimp Quality
por: Silva Ribeiro, Felipe de Azevedo, et al.
Publicado: (2021)
por: Silva Ribeiro, Felipe de Azevedo, et al.
Publicado: (2021)

Review of Amino Acid Nutrition and Digestibility in Shrimp: A Step Forward Toward the Formulation of Cost-Effective Feeds
por: Figueiredo-Silva, Cláudia, et al.
Publicado: (2015)
por: Figueiredo-Silva, Cláudia, et al.
Publicado: (2015)

The use of immune-stimulants in fish and shellfish feeds
por: Raa, Jan
Publicado: (2019)
por: Raa, Jan
Publicado: (2019)

Recent Developments in Shrimp Feeds & Feeding
por: Tacon, Albert G.J.
Publicado: (2015)
por: Tacon, Albert G.J.
Publicado: (2015)

Mycotoxins in aquaculture: Occurrence in feeds components and impact on animal performance
por: Santos, G. A., et al.
Publicado: (2010)
por: Santos, G. A., et al.
Publicado: (2010)

Business Model: Production of Aonori for shrimp feeding (managed co-cultures of organisms having prophylactic and health promoting effects)
por: Peña Rodríguez, Alberto, et al.
Publicado: (2010)
por: Peña Rodríguez, Alberto, et al.
Publicado: (2010)

Fish Oil Replacement, By-Products Utilization in Aquafeeds, and Prospective Species for Mariculture Development in Sonora: A Review of Research in Aquaculture Nutrition at the University of Sonora
por: González-Félix, Mayra L., et al.
Publicado: (2011)
por: González-Félix, Mayra L., et al.
Publicado: (2011)

Review of Bacterial and Yeast Base Single Cell Protein Ingredients as Attractants and Fish Meal Replacements in Diets for Litopenaeus vannamei
por: Lawrence, Addison L., et al.
Publicado: (2022)
por: Lawrence, Addison L., et al.
Publicado: (2022)

Review of Bacterial and Yeast Base Single Cell Protein Ingredients as Attractants and Fish Meal Replacements in Diets for Litopenaeus vannamei
por: Lawrence, Addison L., et al.
Publicado: (2022)
por: Lawrence, Addison L., et al.
Publicado: (2022)

Vitamin A: Requirements and Functions on Aquatic Organisms
por: Hernandez Hernandez, Luis Hector, et al.
Publicado: (2010)
por: Hernandez Hernandez, Luis Hector, et al.
Publicado: (2010)

Some Steps in Shrimp Nutrition «a linear way»
por: G., Cuzon, et al.
Publicado: (2010)
por: G., Cuzon, et al.
Publicado: (2010)

Characterization of CusBiS3 thin films annealing layers of BizS3-CuS chemically deposited
por: Gonzalez, Erick, et al.
Publicado: (2022)
por: Gonzalez, Erick, et al.
Publicado: (2022)

Fact or Fiction: Methionine Requirement for Pacific White Shrimp
por: D. Allen, Davis, et al.
Publicado: (2017)
por: D. Allen, Davis, et al.
Publicado: (2017)

Effects of nutritional status and environmental factors on the endocrine regulation of feeding in freshwater fish
por: Volkoff, Helene
Publicado: (2022)
por: Volkoff, Helene
Publicado: (2022)

Protein Metabolism and Amino Acid Requirements in Fish Larvae
por: C. Conceição, Luis E., et al.
Publicado: (2010)
por: C. Conceição, Luis E., et al.
Publicado: (2010)

Raw Material Bottlenecks in Aqua Feed Formulation: Fish Meal and Cholesterol as Test Cases
por: Peter Coutteau, D.
Publicado: (2019)
por: Peter Coutteau, D.
Publicado: (2019)

Feed-borne biogenic amines: Natural toxicants or growth promotors?
por: K. Smith, Trevor, et al.
Publicado: (2019)
por: K. Smith, Trevor, et al.
Publicado: (2019)

Requirements for the culture of the Pacific white shrimp, Litopenaeus vannamei, reared in low salinity waters: water modification and nutritional strategies for improving production
por: A. Roy, Luke, et al.
Publicado: (2010)
por: A. Roy, Luke, et al.
Publicado: (2010)

Insights into the Potential of Pre-Processing of Ingredients to Improve their Economical Value to Aquaculture Species
por: P Bureau, Dominique, et al.
Publicado: (2017)
por: P Bureau, Dominique, et al.
Publicado: (2017)

Worldwide Fish Meal Production Outlook and the Use of Alternative Protein Meals for Aquaculture
por: W. Hardy, Ronald.
Publicado: (2019)
por: W. Hardy, Ronald.
Publicado: (2019)

Nutrition and Feeding of the Brazilian Pink Shrimp Farfantepenaeus paulensis
por: O. Cavalli, Ronaldo, et al.
Publicado: (2008)
por: O. Cavalli, Ronaldo, et al.
Publicado: (2008)

New Technologies in Extrusion Process for Shrimp Feed
por: Muñoz, Osvaldo
Publicado: (2011)
por: Muñoz, Osvaldo
Publicado: (2011)

Carotenoids and retinoids metabolites as precursors of receptorsspecific bioactive compounds. Advances in shrimp
por: Paniagua-Michel, J., et al.
Publicado: (2019)
por: Paniagua-Michel, J., et al.
Publicado: (2019)

Improved High Soy Shrimp Feeds for the Pacific White Shrimp Litopenaeus vannamei
por: Zhou, Yange, et al.
Publicado: (2015)
por: Zhou, Yange, et al.
Publicado: (2015)

Protein and Amino Acid Nutrition of Marine Fish Species
por: Peres, Helena, et al.
Publicado: (2017)
por: Peres, Helena, et al.
Publicado: (2017)

Improving the Cost Effectiveness of Shrimp Feeds
por: Allen Davis, D., et al.
Publicado: (2008)
por: Allen Davis, D., et al.
Publicado: (2008)

A Review of the Effects of Macroalgae in Shrimp Feeds and in Co-Culture
por: Cruz-Suárez, L. Elizabeth, et al.
Publicado: (2008)
por: Cruz-Suárez, L. Elizabeth, et al.
Publicado: (2008)

Broodstock and Larval Nutrition of Marine Ornamental Shrimp
por: Lin, Junda, et al.
Publicado: (2019)
por: Lin, Junda, et al.
Publicado: (2019)

Immunostimulants: Towards Temporary Prevention of Diseases in Marine Fish
por: Galindo-Villegas, J., et al.
Publicado: (2019)
por: Galindo-Villegas, J., et al.
Publicado: (2019)

Control and Efficiency of Digestive Function of Marine Fish Larvae
por: Rønnestad, Ivar
Publicado: (2019)
por: Rønnestad, Ivar
Publicado: (2019)

Development of Antibiofilm Biosurfactants from Marine Bacteria Against Shrimp Vibrio pathogens
por: Kiran, G. Seghal, et al.
Publicado: (2017)
por: Kiran, G. Seghal, et al.
Publicado: (2017)
Ejemplares similares
-
Nutrition and health of fish
por: P. Lall, Santosh
Publicado: (2019) -
Development of a Low-fish Meal Feed Formulation for Commercial Production of Litopenaeus vannamei
por: M. Fox, Joe, et al.
Publicado: (2019) -
Better Defining Nutritional Requirements of Fish and the Nutritive Value of Feed Ingredients: Lessons from Integration of Experimental Data from a Wide Variety of Sources
por: P. Bureau, Dominique
Publicado: (2011) -
Meeting the challenge of no fishmeal in practical diets for Litopenaeus vannamei: case studies from Labomar, Brazil
por: P. Nunes, Alberto J., et al.
Publicado: (2010) -
Requirements for some Marine Fish Species with an Emphasis on Organic Ingredients
por: Cuzon, G., et al.
Publicado: (2013)