The use of immune-stimulants in fish and shellfish feeds
Immune-stimulants are chemical substances which activate white blood cells(leukocytes). Such substances may also, but not necessarily, render animals more resistant to infectiousdiseases and reduce the risk of disease outbreaks if administrated prior to situations known to result instress and impair...
Main Author: | Raa, Jan |
---|---|
Format: | Article |
Language: | English |
Published: |
Facultad de Ciencias Biologicas
2019
|
Subjects: | |
Online Access: | https://nutricionacuicola.uanl.mx/index.php/acu/article/view/264 |
Similar Items

Better Defining Nutritional Requirements of Fish and the Nutritive Value of Feed Ingredients: Lessons from Integration of Experimental Data from a Wide Variety of Sources
by: P. Bureau, Dominique
Published: (2011)
by: P. Bureau, Dominique
Published: (2011)

Recent Developments in Shrimp Feeds & Feeding
by: Tacon, Albert G.J.
Published: (2015)
by: Tacon, Albert G.J.
Published: (2015)

Development of a Low-fish Meal Feed Formulation for Commercial Production of Litopenaeus vannamei
by: M. Fox, Joe, et al.
Published: (2019)
by: M. Fox, Joe, et al.
Published: (2019)

Raw Material Bottlenecks in Aqua Feed Formulation: Fish Meal and Cholesterol as Test Cases
by: Peter Coutteau, D.
Published: (2019)
by: Peter Coutteau, D.
Published: (2019)

Effects of nutritional status and environmental factors on the endocrine regulation of feeding in freshwater fish
by: Volkoff, Helene
Published: (2022)
by: Volkoff, Helene
Published: (2022)

Review of Bacterial and Yeast Base Single Cell Protein Ingredients as Attractants and Fish Meal Replacements in Diets for Litopenaeus vannamei
by: Lawrence, Addison L., et al.
Published: (2022)
by: Lawrence, Addison L., et al.
Published: (2022)

Review of Bacterial and Yeast Base Single Cell Protein Ingredients as Attractants and Fish Meal Replacements in Diets for Litopenaeus vannamei
by: Lawrence, Addison L., et al.
Published: (2022)
by: Lawrence, Addison L., et al.
Published: (2022)

Nutrition and health of fish
by: P. Lall, Santosh
Published: (2019)
by: P. Lall, Santosh
Published: (2019)

Fish Oil Replacement, By-Products Utilization in Aquafeeds, and Prospective Species for Mariculture Development in Sonora: A Review of Research in Aquaculture Nutrition at the University of Sonora
by: González-Félix, Mayra L., et al.
Published: (2011)
by: González-Félix, Mayra L., et al.
Published: (2011)

Animal Co-product Hydrolysates: a Source of Key Molecules in Aquaculture Feeds
by: Nates, Sergio F., et al.
Published: (2013)
by: Nates, Sergio F., et al.
Published: (2013)

Global Trends in Aquaculture and Feed Ingredient Use in Compound Aquafeeds
by: J. Tacon, Albert G.
Published: (2013)
by: J. Tacon, Albert G.
Published: (2013)

Requirements for some Marine Fish Species with an Emphasis on Organic Ingredients
by: Cuzon, G., et al.
Published: (2013)
by: Cuzon, G., et al.
Published: (2013)

Recent Advancements in Nutrition and Health Interactions Mediated by the Gastrointestinal Tract
by: Gatlin III, Delbert M.
Published: (2015)
by: Gatlin III, Delbert M.
Published: (2015)

Fishmeal replacement research for shrimp feed in Australia
by: Smith, D.M., et al.
Published: (2019)
by: Smith, D.M., et al.
Published: (2019)

Nutrition and Feeding of the Brazilian Pink Shrimp Farfantepenaeus paulensis
by: O. Cavalli, Ronaldo, et al.
Published: (2008)
by: O. Cavalli, Ronaldo, et al.
Published: (2008)

Worldwide Fish Meal Production Outlook and the Use of Alternative Protein Meals for Aquaculture
by: W. Hardy, Ronald.
Published: (2019)
by: W. Hardy, Ronald.
Published: (2019)

New Technologies in Extrusion Process for Shrimp Feed
by: Muñoz, Osvaldo
Published: (2011)
by: Muñoz, Osvaldo
Published: (2011)

Recent Advances on Freshwater Crayfish Nutrition: Proposal of a Practical Diet for Juvenile Astacid Crayfish Studies from the Onset of Exogenous Feeding under Controlled Conditions
by: González López, Rocío
Published: (2011)
by: González López, Rocío
Published: (2011)

A Review of the Effects of Macroalgae in Shrimp Feeds and in Co-Culture
by: Cruz-Suárez, L. Elizabeth, et al.
Published: (2008)
by: Cruz-Suárez, L. Elizabeth, et al.
Published: (2008)

A Case Study on Feed Management to Improving Production and Economic Returns for the Semi-Intensive Pond Production of Litopenaeus vannamei
by: Allen Davis, D., et al.
Published: (2019)
by: Allen Davis, D., et al.
Published: (2019)

Mycotoxins in aquaculture: Occurrence in feeds components and impact on animal performance
by: Santos, G. A., et al.
Published: (2010)
by: Santos, G. A., et al.
Published: (2010)

Pattern and cost of growth and nutrient deposition in fish and shrimp: Potential implications and applications
by: P. Bureau, Dominique, et al.
Published: (2019)
by: P. Bureau, Dominique, et al.
Published: (2019)

Protein and Amino Acid Nutrition of Marine Fish Species
by: Peres, Helena, et al.
Published: (2017)
by: Peres, Helena, et al.
Published: (2017)

Meeting the challenge of no fishmeal in practical diets for Litopenaeus vannamei: case studies from Labomar, Brazil
by: P. Nunes, Alberto J., et al.
Published: (2010)
by: P. Nunes, Alberto J., et al.
Published: (2010)

Immunostimulants: Towards Temporary Prevention of Diseases in Marine Fish
by: Galindo-Villegas, J., et al.
Published: (2019)
by: Galindo-Villegas, J., et al.
Published: (2019)

Control and Efficiency of Digestive Function of Marine Fish Larvae
by: Rønnestad, Ivar
Published: (2019)
by: Rønnestad, Ivar
Published: (2019)

Lipid Nutrition Research for the Development of Practical Commercial Diets for Corvina and Alternative Ingredients for Aquafeeds
by: González-Félix, Mayra L., et al.
Published: (2015)
by: González-Félix, Mayra L., et al.
Published: (2015)

New Approaches to Assess the Nutritional Condition of Marine Fish Larvae
by: P. Lazo, Juan, et al.
Published: (2010)
by: P. Lazo, Juan, et al.
Published: (2010)

Insights into the Potential of Pre-Processing of Ingredients to Improve their Economical Value to Aquaculture Species
by: P Bureau, Dominique, et al.
Published: (2017)
by: P Bureau, Dominique, et al.
Published: (2017)

Long-Chain Polyunsaturated Fatty Acids in Fish: Recent Advances on Desaturases and Elongases Involved in Their Biosynthesis
by: Monroig, Óscar, et al.
Published: (2011)
by: Monroig, Óscar, et al.
Published: (2011)

Vitamin A: Requirements and Functions on Aquatic Organisms
by: Hernandez Hernandez, Luis Hector, et al.
Published: (2010)
by: Hernandez Hernandez, Luis Hector, et al.
Published: (2010)

Características psicológicas, estilos de vida y hábitos alimentarios en estudiantes universitarios en Medellín, Colombia.
by: Serna Ortega, Mely Isabella, et al.
Published: (2022)
by: Serna Ortega, Mely Isabella, et al.
Published: (2022)

Synthetic Growth Hormone Secretagogue GHRP-6 Exhibits Enhanced Growth Activity and Immune System Stimulation in Teleost Fish and Shrimp
by: Martínez, Rebeca, et al.
Published: (2017)
by: Martínez, Rebeca, et al.
Published: (2017)

Mini-review: Development of High-throughput Omics Resources for Aquaculture Nutrition
by: Mendoza-Porras, Omar, et al.
Published: (2022)
by: Mendoza-Porras, Omar, et al.
Published: (2022)

Shrimp Chemoattraction and Feeding Stimulation: Methods, Progress and Significance
by: Lawrence, A.L., et al.
Published: (2019)
by: Lawrence, A.L., et al.
Published: (2019)

Influencia de la lactancia materna en la prevención de maloclusiones dentales: revisión de la literatura
by: Ruiz Garcia , Luz Amparo, et al.
Published: (2025)
by: Ruiz Garcia , Luz Amparo, et al.
Published: (2025)

Medición multidimensional de la pobreza en beneficiarios de programas de atención alimentaria en Zacatelco; Tlaxcala
by: Díaz Teoquiz, Alejandra, et al.
Published: (2023)
by: Díaz Teoquiz, Alejandra, et al.
Published: (2023)

Subchronic Infection of Porphyromonas gingivalis and Tannerella forsythia Stimulates an Immune Response but Not Arthritis in Experimental Murine Model
by: Hernández Aguas, Jorday, et al.
Published: (2017)
by: Hernández Aguas, Jorday, et al.
Published: (2017)

Subchronic Infection of Porphyromonas gingivalis and Tannerella forsythia Stimulates an Immune Response but Not Arthritis in Experimental Murine Model
by: Hernández Aguas, Jorday, et al.
Published: (2017)
by: Hernández Aguas, Jorday, et al.
Published: (2017)

Corrigendum to “Subchronic Infection of Porphyromonas gingivalis and Tannerella forsythia Stimulates an Immune Response but Not Arthritis in Experimental Murine Model”
by: Hernández Aguas, Jorday, et al.
Published: (2018)
by: Hernández Aguas, Jorday, et al.
Published: (2018)
Similar Items
-
Better Defining Nutritional Requirements of Fish and the Nutritive Value of Feed Ingredients: Lessons from Integration of Experimental Data from a Wide Variety of Sources
by: P. Bureau, Dominique
Published: (2011) -
Recent Developments in Shrimp Feeds & Feeding
by: Tacon, Albert G.J.
Published: (2015) -
Development of a Low-fish Meal Feed Formulation for Commercial Production of Litopenaeus vannamei
by: M. Fox, Joe, et al.
Published: (2019) -
Raw Material Bottlenecks in Aqua Feed Formulation: Fish Meal and Cholesterol as Test Cases
by: Peter Coutteau, D.
Published: (2019) -
Effects of nutritional status and environmental factors on the endocrine regulation of feeding in freshwater fish
by: Volkoff, Helene
Published: (2022)