Nutrition and health of fish
Research on nutrition and immune function of fish is slowly expanding to define the role ofspecific nutrients in disease resistance in fish. The potential impact of certain vitamins (A, E and C), traceelements (iron and selenium), protein, carbohydrate and lipid on the immune response and the pathog...
| Autor principal: | |
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| Formato: | Artículo |
| Lenguaje: | inglés |
| Publicado: |
Facultad de Ciencias Biologicas
2019
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| Materias: | |
| Acceso en línea: | https://nutricionacuicola.uanl.mx/index.php/acu/article/view/261 |
| _version_ | 1824324538098253824 |
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| author | P. Lall, Santosh |
| author_facet | P. Lall, Santosh |
| author_sort | P. Lall, Santosh |
| collection | Artículos de Revistas UANL |
| description | Research on nutrition and immune function of fish is slowly expanding to define the role ofspecific nutrients in disease resistance in fish. The potential impact of certain vitamins (A, E and C), traceelements (iron and selenium), protein, carbohydrate and lipid on the immune response and the pathogenesis ofdeficiency diseases is briefly reviewed. Recent developments on the functional role of n-3 and n-6polyunsaturated fatty acids (PUFA) on nonspecific and specific humoral and cellular immunity aresummarized. In addition to cell membrane function (e.g. fluidity and permeability), the immunological effectsof PUFAs are associated with the formation of eicosanoids such as leucotrienes (LT) and prostaglandins (PG).Dietary n-3 and n-6 PUFAs intake have a significant effect on LT and PG production by macrophage andleukocytes, which directly influence the piscine immune function. Although potential for disease preventionin fish by dietary changes exists, additional information is required on the specific effects of nutrients inpathogenesis of common diseases and how these effects are influenced by other physiological andenvironment factors. |
| first_indexed | 2025-02-05T19:12:28Z |
| format | Article |
| id | nutrucionacuicola-article-261 |
| institution | UANL |
| language | eng |
| last_indexed | 2025-02-05T19:12:28Z |
| physical | Avances en Nutrición Acuicola; 2000: Memorias del Quinto Simposium Internacional de Nutrición Acuícola |
| publishDate | 2019 |
| publisher | Facultad de Ciencias Biologicas |
| record_format | ojs |
| spelling | nutrucionacuicola-article-2612019-11-12T22:42:18Z Nutrition and health of fish Nutrition and health of fish P. Lall, Santosh Fish nutrient immune function Fish nutrient immune function Research on nutrition and immune function of fish is slowly expanding to define the role ofspecific nutrients in disease resistance in fish. The potential impact of certain vitamins (A, E and C), traceelements (iron and selenium), protein, carbohydrate and lipid on the immune response and the pathogenesis ofdeficiency diseases is briefly reviewed. Recent developments on the functional role of n-3 and n-6polyunsaturated fatty acids (PUFA) on nonspecific and specific humoral and cellular immunity aresummarized. In addition to cell membrane function (e.g. fluidity and permeability), the immunological effectsof PUFAs are associated with the formation of eicosanoids such as leucotrienes (LT) and prostaglandins (PG).Dietary n-3 and n-6 PUFAs intake have a significant effect on LT and PG production by macrophage andleukocytes, which directly influence the piscine immune function. Although potential for disease preventionin fish by dietary changes exists, additional information is required on the specific effects of nutrients inpathogenesis of common diseases and how these effects are influenced by other physiological andenvironment factors. Research on nutrition and immune function of fish is slowly expanding to define the role ofspecific nutrients in disease resistance in fish. The potential impact of certain vitamins (A, E and C), traceelements (iron and selenium), protein, carbohydrate and lipid on the immune response and the pathogenesis ofdeficiency diseases is briefly reviewed. Recent developments on the functional role of n-3 and n-6polyunsaturated fatty acids (PUFA) on nonspecific and specific humoral and cellular immunity aresummarized. In addition to cell membrane function (e.g. fluidity and permeability), the immunological effectsof PUFAs are associated with the formation of eicosanoids such as leucotrienes (LT) and prostaglandins (PG).Dietary n-3 and n-6 PUFAs intake have a significant effect on LT and PG production by macrophage andleukocytes, which directly influence the piscine immune function. Although potential for disease preventionin fish by dietary changes exists, additional information is required on the specific effects of nutrients inpathogenesis of common diseases and how these effects are influenced by other physiological andenvironment factors. Facultad de Ciencias Biologicas 2019-11-12 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artículo revisado por pares application/pdf https://nutricionacuicola.uanl.mx/index.php/acu/article/view/261 Avances en Nutrición Acuicola; 2000: Memorias del Quinto Simposium Internacional de Nutrición Acuícola eng https://nutricionacuicola.uanl.mx/index.php/acu/article/view/261/259 Derechos de autor 2019 Santosh P. Lall |
| spellingShingle | Fish nutrient immune function Fish nutrient immune function P. Lall, Santosh Nutrition and health of fish |
| thumbnail | https://rediab.uanl.mx/themes/sandal5/images/article.gif |
| title | Nutrition and health of fish |
| title_alt | Nutrition and health of fish |
| title_full | Nutrition and health of fish |
| title_fullStr | Nutrition and health of fish |
| title_full_unstemmed | Nutrition and health of fish |
| title_short | Nutrition and health of fish |
| title_sort | nutrition and health of fish |
| topic | Fish nutrient immune function Fish nutrient immune function |
| topic_facet | Fish nutrient immune function Fish nutrient immune function |
| url | https://nutricionacuicola.uanl.mx/index.php/acu/article/view/261 |
| work_keys_str_mv | AT plallsantosh nutritionandhealthoffish |