Review: Use of Animal Fats in Aquaculture Feeds

Formulated aquaculture feeds are among the most expensive animal feeds on the market.These feeds are often high in lipids, the bulk of which is generally provided by fish oil.Because of its high cost and potential long-term supply problems, it is now widelyacknowledged that fish oil should be used m...

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Autores principales: P. Bureau, Dominique, Gibson, Jennifer, El-Mowafi, Adel
Formato: Artículo
Lenguaje:inglés
Publicado: Facultad de Ciencias Biologicas 2019
Acceso en línea:https://nutricionacuicola.uanl.mx/index.php/acu/article/view/252
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author P. Bureau, Dominique
Gibson, Jennifer
El-Mowafi, Adel
author_facet P. Bureau, Dominique
Gibson, Jennifer
El-Mowafi, Adel
author_sort P. Bureau, Dominique
collection Artículos de Revistas UANL
description Formulated aquaculture feeds are among the most expensive animal feeds on the market.These feeds are often high in lipids, the bulk of which is generally provided by fish oil.Because of its high cost and potential long-term supply problems, it is now widelyacknowledged that fish oil should be used more sparingly in aquafeeds. Rendered animalfats are economical lipid sources that have been used in fish feeds for decades but their usehas been greatly limited for various reasons, such as poor digestibility and nutritive value,and more recently, fear of disease transmission. Recent studies have indicated that renderedanimal fats can be valuable ingredients in fish feeds. Incorporation levels equal to 30-40%of total lipid of the diet do not impose any negative effects on growth performance, feedefficiency, and product quality of most fish species studied. However, the diet must containsufficient levels of unsaturated fatty acids (mono and polyunsaturated) to allow for properdigestibility of saturated fatty acids, and, obviously, meet essential fatty acid requirementsof the fish. The use of rendered animal fats at the expenses of fish oil in aquafeeds couldimmediately result in significant savings for feed manufacturers.
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spelling nutrucionacuicola-article-2522019-11-11T23:54:43Z Review: Use of Animal Fats in Aquaculture Feeds Review: Use of Animal Fats in Aquaculture Feeds P. Bureau, Dominique Gibson, Jennifer El-Mowafi, Adel Formulated aquaculture feeds are among the most expensive animal feeds on the market.These feeds are often high in lipids, the bulk of which is generally provided by fish oil.Because of its high cost and potential long-term supply problems, it is now widelyacknowledged that fish oil should be used more sparingly in aquafeeds. Rendered animalfats are economical lipid sources that have been used in fish feeds for decades but their usehas been greatly limited for various reasons, such as poor digestibility and nutritive value,and more recently, fear of disease transmission. Recent studies have indicated that renderedanimal fats can be valuable ingredients in fish feeds. Incorporation levels equal to 30-40%of total lipid of the diet do not impose any negative effects on growth performance, feedefficiency, and product quality of most fish species studied. However, the diet must containsufficient levels of unsaturated fatty acids (mono and polyunsaturated) to allow for properdigestibility of saturated fatty acids, and, obviously, meet essential fatty acid requirementsof the fish. The use of rendered animal fats at the expenses of fish oil in aquafeeds couldimmediately result in significant savings for feed manufacturers. Formulated aquaculture feeds are among the most expensive animal feeds on the market.These feeds are often high in lipids, the bulk of which is generally provided by fish oil.Because of its high cost and potential long-term supply problems, it is now widelyacknowledged that fish oil should be used more sparingly in aquafeeds. Rendered animalfats are economical lipid sources that have been used in fish feeds for decades but their usehas been greatly limited for various reasons, such as poor digestibility and nutritive value,and more recently, fear of disease transmission. Recent studies have indicated that renderedanimal fats can be valuable ingredients in fish feeds. Incorporation levels equal to 30-40%of total lipid of the diet do not impose any negative effects on growth performance, feedefficiency, and product quality of most fish species studied. However, the diet must containsufficient levels of unsaturated fatty acids (mono and polyunsaturated) to allow for properdigestibility of saturated fatty acids, and, obviously, meet essential fatty acid requirementsof the fish. The use of rendered animal fats at the expenses of fish oil in aquafeeds couldimmediately result in significant savings for feed manufacturers. Facultad de Ciencias Biologicas 2019-11-08 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artículo revisado por pares application/pdf https://nutricionacuicola.uanl.mx/index.php/acu/article/view/252 Avances en Nutrición Acuicola; 2002: Memorias del Sexto Simposium Internacional de Nutrición Acuícola eng https://nutricionacuicola.uanl.mx/index.php/acu/article/view/252/250 Derechos de autor 2019 Dominique P. Bureau, Jennifer Gibson, Adel El-Mowafi
spellingShingle P. Bureau, Dominique
Gibson, Jennifer
El-Mowafi, Adel
Review: Use of Animal Fats in Aquaculture Feeds
thumbnail https://rediab.uanl.mx/themes/sandal5/images/article.gif
title Review: Use of Animal Fats in Aquaculture Feeds
title_alt Review: Use of Animal Fats in Aquaculture Feeds
title_full Review: Use of Animal Fats in Aquaculture Feeds
title_fullStr Review: Use of Animal Fats in Aquaculture Feeds
title_full_unstemmed Review: Use of Animal Fats in Aquaculture Feeds
title_short Review: Use of Animal Fats in Aquaculture Feeds
title_sort review use of animal fats in aquaculture feeds
url https://nutricionacuicola.uanl.mx/index.php/acu/article/view/252
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