Imagen de Portada

Código QR

Protein and Amino Acid Nutrition of Marine Fish Species

Intensive aquaculture of marine fish species has highly expanded during the last decades and has potential forfurther increase. An increased and consistent supply of high quality aquafeed will be required to sustain thisproduction and to guaranty the production of protein of high biological value fo...

Descripción completa

Detalles Bibliográficos
Autores principales:	Peres, Helena, Oliva-Teles, Aires
Formato:	Artículo
Lenguaje:	español
Publicado:	Facultad de Ciencias Biologicas 2017
Materias:	Amino acids Aquaculture Marine fish Nutrition Protein Requirement
Acceso en línea:	https://nutricionacuicola.uanl.mx/index.php/acu/article/view/25

Ejemplares similares

A Meta-Analysis of Essential Amino Acid Requirements of Fish
por: Guillaume, Salze, et al.
Publicado: (2017)

Control and Efficiency of Digestive Function of Marine Fish Larvae
por: Rønnestad, Ivar
Publicado: (2019)

Review of Amino Acid Nutrition and Digestibility in Shrimp: A Step Forward Toward the Formulation of Cost-Effective Feeds
por: Figueiredo-Silva, Cláudia, et al.
Publicado: (2015)

Protein Metabolism and Amino Acid Requirements in Fish Larvae
por: C. Conceição, Luis E., et al.
Publicado: (2010)

Requirements for some Marine Fish Species with an Emphasis on Organic Ingredients
por: Cuzon, G., et al.
Publicado: (2013)

Availability and effectiveness of free amino acids in aquaculture
por: Lemme, Andreas
Publicado: (2010)

A Tribute to Dr. Ronald Hardy for his Contribution to Aquaculture Nutrition
por: Cruz Suárez, L. Elizabeth, et al.
Publicado: (2011)

Aminocarp™ – Progress in Modelling Amino Acid Recommendations for Carp
por: Lemme, Andreas
Publicado: (2011)

Lipid Nutrition Research for the Development of Practical Commercial Diets for Corvina and Alternative Ingredients for Aquafeeds
por: González-Félix, Mayra L., et al.
Publicado: (2015)

Fish Oil Replacement, By-Products Utilization in Aquafeeds, and Prospective Species for Mariculture Development in Sonora: A Review of Research in Aquaculture Nutrition at the University of Sonora
por: González-Félix, Mayra L., et al.
Publicado: (2011)

Long-Chain Polyunsaturated Fatty Acids in Fish: Recent Advances on Desaturases and Elongases Involved in Their Biosynthesis
por: Monroig, Óscar, et al.
Publicado: (2011)

The Use of Concentrates and Other Soy Products in Shrimp Feeds
por: P Forster, Ian, et al.
Publicado: (2019)

The Use of Concentrates and Other Soy Products in Shrimp Feeds
por: P Forster, Ian, et al.
Publicado: (2019)

Dietary protein requirement for Litopenaeus vannamei
por: Velasco, M., et al.
Publicado: (2019)

Broodstock and Larval Nutrition of Marine Ornamental Shrimp
por: Lin, Junda, et al.
Publicado: (2019)

Worldwide Fish Meal Production Outlook and the Use of Alternative Protein Meals for Aquaculture
por: W. Hardy, Ronald.
Publicado: (2019)

Immunostimulants: Towards Temporary Prevention of Diseases in Marine Fish
por: Galindo-Villegas, J., et al.
Publicado: (2019)

New Approaches to Assess the Nutritional Condition of Marine Fish Larvae
por: P. Lazo, Juan, et al.
Publicado: (2010)

Metabolic requirement for protein by pacific white shrimp, Litopenaeus vannamei
por: Kureshy, Nasir, et al.
Publicado: (2019)

Aquaculture Nutrition Research at the Commonwealth Scientific and Industrial Research Organisation: Maintaining Productivity and Competitiveness in Challenging Times
por: Rombenso, Artur, et al.
Publicado: (2022)

Insights into the Potential of Pre-Processing of Ingredients to Improve their Economical Value to Aquaculture Species
por: P Bureau, Dominique, et al.
Publicado: (2017)

Current Status of Lipid Nutrition of Pacific White Shrimp, Litopenaeus vannamei.
por: González-Félix, Mayra L., et al.
Publicado: (2019)

Role of Marine Metabolites in Shrimp Growth, Production and Disease Prevention
por: Nishanth Lipton, Anuj, et al.
Publicado: (2017)

Nutrition and health of fish
por: P. Lall, Santosh
Publicado: (2019)

Vitamin A: Requirements and Functions on Aquatic Organisms
por: Hernandez Hernandez, Luis Hector, et al.
Publicado: (2010)

Using modelling approaches to understand the implications of physiological challenges and raw material demands on aquaculture feed designs
por: D. Glencross, Brett
Publicado: (2010)

Mini-review: Development of High-throughput Omics Resources for Aquaculture Nutrition
por: Mendoza-Porras, Omar, et al.
Publicado: (2022)

Soybean meal apparent digestibility for Litopenaeus vannamei, including a critique of methodology
por: Divakaran, S., et al.
Publicado: (2019)

Review of Bacterial and Yeast Base Single Cell Protein Ingredients as Attractants and Fish Meal Replacements in Diets for Litopenaeus vannamei
por: Lawrence, Addison L., et al.
Publicado: (2022)

Review of Bacterial and Yeast Base Single Cell Protein Ingredients as Attractants and Fish Meal Replacements in Diets for Litopenaeus vannamei
por: Lawrence, Addison L., et al.
Publicado: (2022)

Marín, N. L., mi pueblo.. mi gente..
por: González Caballero, Manuel
Publicado: (2015)

Evaluación sensorial de una bebida de orégano adicionada con glutamina
por: Téllez-Girón, S.O., et al.
Publicado: (2023)

Better Defining Nutritional Requirements of Fish and the Nutritive Value of Feed Ingredients: Lessons from Integration of Experimental Data from a Wide Variety of Sources
por: P. Bureau, Dominique
Publicado: (2011)

Effects of nutritional status and environmental factors on the endocrine regulation of feeding in freshwater fish
por: Volkoff, Helene
Publicado: (2022)

The use of immune-stimulants in fish and shellfish feeds
por: Raa, Jan
Publicado: (2019)

Application of Stable Isotopes in Aquaculture Nutrition Research
por: Focken, Ulfert
Publicado: (2008)

Chitin and Chitosan in Aquaculture
por: Ezquerra Brauer, Josafat Marina
Publicado: (2015)

Development of a Low-fish Meal Feed Formulation for Commercial Production of Litopenaeus vannamei
por: M. Fox, Joe, et al.
Publicado: (2019)

Broodstock Nutrition: Enhancement of Egg Quality in Channel Catfish
por: Quintero, Herbert E., et al.
Publicado: (2015)

Fact or Fiction: Methionine Requirement for Pacific White Shrimp
por: D. Allen, Davis, et al.
Publicado: (2017)